In pursuit of more fruitful food systems
Recent analyses suggest that global fruit and vegetable (F&V) production will need to increase by 50–150% by 2050 to achieve sustainable and healthy diets for all 10 billion people expected to inhabit the world (Stratton et al. 2021). Meeting this increased demand will be very difficult due to numer...
| Autores principales: | , , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Springer
2022
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/127217 |
| _version_ | 1855517484023545856 |
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| author | Sulser, Timothy B. Wiebe, Keith D. Gustafson, David Asseng, Senthold Fraisse, Clyde Guan, Kaiyu |
| author_browse | Asseng, Senthold Fraisse, Clyde Guan, Kaiyu Gustafson, David Sulser, Timothy B. Wiebe, Keith D. |
| author_facet | Sulser, Timothy B. Wiebe, Keith D. Gustafson, David Asseng, Senthold Fraisse, Clyde Guan, Kaiyu |
| author_sort | Sulser, Timothy B. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Recent analyses suggest that global fruit and vegetable (F&V) production will need to increase by 50–150% by 2050 to achieve sustainable and healthy diets for all 10 billion people expected to inhabit the world (Stratton et al. 2021). Meeting this increased demand will be very difficult due to numerous factors, including the scarcity of labor, dwindling water supplies for irrigation, and climate change. We have just completed a 5-year project (Agriculture and Food Systems Institute 2022) that began to tackle this daunting challenge: fruit and vegetable supply chains: climate adaptation and mitigation opportunities. We identified and tested climate adaptation and mitigation strategies in these supply chains through the development and application of a novel integrated methodology that included climate, crop, economic, and life cycle assessment (LCA) models, following protocols developed by the Agricultural Model Intercomparison and Improvement Project (AgMIP) (https://agmip.org/). Consistent with AgMIP standards, our modeling tools are for open use and are broadly applicable to other crops and regions, subject to normal input data requirements. |
| format | Journal Article |
| id | CGSpace127217 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| publisher | Springer |
| publisherStr | Springer |
| record_format | dspace |
| spelling | CGSpace1272172025-02-28T21:50:09Z In pursuit of more fruitful food systems Sulser, Timothy B. Wiebe, Keith D. Gustafson, David Asseng, Senthold Fraisse, Clyde Guan, Kaiyu fruits vegetables production sustainability healthy diets demand population labor supply water supplies irrigation climate change supply chains adaptation mitigation models water supply Recent analyses suggest that global fruit and vegetable (F&V) production will need to increase by 50–150% by 2050 to achieve sustainable and healthy diets for all 10 billion people expected to inhabit the world (Stratton et al. 2021). Meeting this increased demand will be very difficult due to numerous factors, including the scarcity of labor, dwindling water supplies for irrigation, and climate change. We have just completed a 5-year project (Agriculture and Food Systems Institute 2022) that began to tackle this daunting challenge: fruit and vegetable supply chains: climate adaptation and mitigation opportunities. We identified and tested climate adaptation and mitigation strategies in these supply chains through the development and application of a novel integrated methodology that included climate, crop, economic, and life cycle assessment (LCA) models, following protocols developed by the Agricultural Model Intercomparison and Improvement Project (AgMIP) (https://agmip.org/). Consistent with AgMIP standards, our modeling tools are for open use and are broadly applicable to other crops and regions, subject to normal input data requirements. 2022-12 2023-01-16T15:21:17Z 2023-01-16T15:21:17Z Journal Article https://hdl.handle.net/10568/127217 en https://hdl.handle.net/10568/150391 https://doi.org/10.1038/s43016-021-00383-w Open Access Springer Sulser, Timothy B.; Wiebe, Keith D.; Gustafson, David; Asseng, Senthold; Fraisse, Clyde; Guan, Kaiyu; et al. 2022. In pursuit of more fruitful food systems. International Journal of Life Cycle Assessment 27: 1267-1269. https://doi.org/10.1007/s11367-022-02101-5 |
| spellingShingle | fruits vegetables production sustainability healthy diets demand population labor supply water supplies irrigation climate change supply chains adaptation mitigation models water supply Sulser, Timothy B. Wiebe, Keith D. Gustafson, David Asseng, Senthold Fraisse, Clyde Guan, Kaiyu In pursuit of more fruitful food systems |
| title | In pursuit of more fruitful food systems |
| title_full | In pursuit of more fruitful food systems |
| title_fullStr | In pursuit of more fruitful food systems |
| title_full_unstemmed | In pursuit of more fruitful food systems |
| title_short | In pursuit of more fruitful food systems |
| title_sort | in pursuit of more fruitful food systems |
| topic | fruits vegetables production sustainability healthy diets demand population labor supply water supplies irrigation climate change supply chains adaptation mitigation models water supply |
| url | https://hdl.handle.net/10568/127217 |
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