Drought and heat affect common bean minerals and human diet—What we know and where to go

Global climate change, causing large parts of the world to become drier with longer drought periods, severely affects production of common beans (Phaseolus vulgaris L.). The bean is worldwide the most produced and consumed food grain legume in the human diet. In common beans, adapted to moderate cli...

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Bibliographic Details

Main Authors:	Losa, Alessia, Vorster, Juan, Cominelli, Eleonora, Sparvoli, Francesca, Paolo, Dario, Sala, Tea, Ferrari, Marika, Carbonaro, Marina, Marconi, Stefania, Camilli, Emanuela, Reboul, Emmanuelle, Waswa, Boaz Shaban, Ekesa Onyango, Beatrice, Aragão, Francisco, Kunert, Karl
Format:	Journal Article
Language:	Inglés
Published:	Wiley 2022
Subjects:	biofortification climate change common beans drought tolerance bioenriquecimiento cambio climático tolerancia a la sequia
Online Access:	https://hdl.handle.net/10568/127131