Serum Biochemical and Meat Fatty Acid Profiles of Different Chicken Genotypes

Serum biochemical and meat fatty acid profile of different chickens were studied. A total of 144 mixed sex matured chickens of Cosmopolitan (C), Improved Horro (H), Cosmopolitan♂*Improved Horro♀(CH), Improved Horro♂*Cosmopolitan♀ (HC), Indigenous (L) and Koekkoek (KK) were used to determine serum bi...

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Autores principales: Hailemariam, A., Esatu, Wondmeneh, Abegaz, Solomon, Urge, Mengistu, Assefa, Getnet, Dessie, Tadelle
Formato: Journal Article
Lenguaje:Inglés
Publicado: Scientific Research Publishing, Inc. 2022
Materias:
Acceso en línea:https://hdl.handle.net/10568/127112
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author Hailemariam, A.
Esatu, Wondmeneh
Abegaz, Solomon
Urge, Mengistu
Assefa, Getnet
Dessie, Tadelle
author_browse Abegaz, Solomon
Assefa, Getnet
Dessie, Tadelle
Esatu, Wondmeneh
Hailemariam, A.
Urge, Mengistu
author_facet Hailemariam, A.
Esatu, Wondmeneh
Abegaz, Solomon
Urge, Mengistu
Assefa, Getnet
Dessie, Tadelle
author_sort Hailemariam, A.
collection Repository of Agricultural Research Outputs (CGSpace)
description Serum biochemical and meat fatty acid profile of different chickens were studied. A total of 144 mixed sex matured chickens of Cosmopolitan (C), Improved Horro (H), Cosmopolitan♂*Improved Horro♀(CH), Improved Horro♂*Cosmopolitan♀ (HC), Indigenous (L) and Koekkoek (KK) were used to determine serum biochemical, of which 36 chickens were also used for fatty acid profile study. Completely randomized design in 6 × 2 factorial arrangements was set up. Serum biochemical and fatty acid profiles were determined by Roche/Hitachi cobas c 501 and gas liquid chromatography (GC) procedures, respectively. There were significant differences (P ≤ 0.001) in Total cholesterol (TC), Triglyceride (TG), Low-density lipoprotein (LDL) and High-density lipoprotein (HDL) among genotypes and between sexes. HDL was inversely related with TC, TG and LDL. Male had significantly higher (P ≤ 0.001) TC, TG, LDL but lower HDL than female. SFA, (Myristic, Pentadecanoic and Palmitic acids) had significantly (P < 0.05) varied among genotypes. However, Margaric (P ≤ 0.01) and stearic (P ≤ 0.001) acids were significantly different between sexes. Myristoleic and Palmitoleic acids significantly vary (P ≤ 0.05) among genotypes and between sexes. Oleic (P ≤ 0.01) and Eicosenoic (P ≤ 0.001) significantly influenced by sex. Moreover, Linoleic had significantly (P ≤ 0.01) affected by genotypes. Nevertheless, α-linolenic acid significantly (P ≤ 0.01) varied between sexes. The serum biochemical differed across genotypes and between sexes. The difference in the number of carbons, double bond and position of the double bond could affect fatty acid profile among genotypes and between sexes. Chicken products with higher level TC, TG, LDL and SFA might affect human health problems. It could also be interesting topic for future studies.
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spelling CGSpace1271122025-10-26T13:01:17Z Serum Biochemical and Meat Fatty Acid Profiles of Different Chicken Genotypes Hailemariam, A. Esatu, Wondmeneh Abegaz, Solomon Urge, Mengistu Assefa, Getnet Dessie, Tadelle chickens meat genotypes indigenous breeds Serum biochemical and meat fatty acid profile of different chickens were studied. A total of 144 mixed sex matured chickens of Cosmopolitan (C), Improved Horro (H), Cosmopolitan♂*Improved Horro♀(CH), Improved Horro♂*Cosmopolitan♀ (HC), Indigenous (L) and Koekkoek (KK) were used to determine serum biochemical, of which 36 chickens were also used for fatty acid profile study. Completely randomized design in 6 × 2 factorial arrangements was set up. Serum biochemical and fatty acid profiles were determined by Roche/Hitachi cobas c 501 and gas liquid chromatography (GC) procedures, respectively. There were significant differences (P ≤ 0.001) in Total cholesterol (TC), Triglyceride (TG), Low-density lipoprotein (LDL) and High-density lipoprotein (HDL) among genotypes and between sexes. HDL was inversely related with TC, TG and LDL. Male had significantly higher (P ≤ 0.001) TC, TG, LDL but lower HDL than female. SFA, (Myristic, Pentadecanoic and Palmitic acids) had significantly (P < 0.05) varied among genotypes. However, Margaric (P ≤ 0.01) and stearic (P ≤ 0.001) acids were significantly different between sexes. Myristoleic and Palmitoleic acids significantly vary (P ≤ 0.05) among genotypes and between sexes. Oleic (P ≤ 0.01) and Eicosenoic (P ≤ 0.001) significantly influenced by sex. Moreover, Linoleic had significantly (P ≤ 0.01) affected by genotypes. Nevertheless, α-linolenic acid significantly (P ≤ 0.01) varied between sexes. The serum biochemical differed across genotypes and between sexes. The difference in the number of carbons, double bond and position of the double bond could affect fatty acid profile among genotypes and between sexes. Chicken products with higher level TC, TG, LDL and SFA might affect human health problems. It could also be interesting topic for future studies. 2022 2023-01-14T12:50:11Z 2023-01-14T12:50:11Z Journal Article https://hdl.handle.net/10568/127112 en Open Access Scientific Research Publishing, Inc. Hailemariam, A., Esatu, W., Abegaz, S., Urge, M., Assefa, G. and Dessie, T. 2022. Serum Biochemical and Meat Fatty Acid Profiles of Different Chicken Genotypes. Open Journal of Animal Sciences 12(2)
spellingShingle chickens
meat
genotypes
indigenous breeds
Hailemariam, A.
Esatu, Wondmeneh
Abegaz, Solomon
Urge, Mengistu
Assefa, Getnet
Dessie, Tadelle
Serum Biochemical and Meat Fatty Acid Profiles of Different Chicken Genotypes
title Serum Biochemical and Meat Fatty Acid Profiles of Different Chicken Genotypes
title_full Serum Biochemical and Meat Fatty Acid Profiles of Different Chicken Genotypes
title_fullStr Serum Biochemical and Meat Fatty Acid Profiles of Different Chicken Genotypes
title_full_unstemmed Serum Biochemical and Meat Fatty Acid Profiles of Different Chicken Genotypes
title_short Serum Biochemical and Meat Fatty Acid Profiles of Different Chicken Genotypes
title_sort serum biochemical and meat fatty acid profiles of different chicken genotypes
topic chickens
meat
genotypes
indigenous breeds
url https://hdl.handle.net/10568/127112
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