Cai, H., Biesbroek, S., Wen, X., Fan, S., Veer, P. v., & Talsma, E. F. (2022). Environmental footprints of Chinese foods and beverages: Literature-based construction of a LCA database. Elsevier.
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Chicago Style (17th ed.) Citation
Cai, Hongyi, Sander Biesbroek, Xin Wen, Shenggen Fan, Pieter van't Veer, and Elise F. Talsma. Environmental Footprints of Chinese Foods and Beverages: Literature-based Construction of a LCA Database. Elsevier, 2022.
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MLA (9th ed.) Citation
Cai, Hongyi, et al. Environmental Footprints of Chinese Foods and Beverages: Literature-based Construction of a LCA Database. Elsevier, 2022.
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Warning: These citations may not always be 100% accurate.