Variation in grain zinc and iron concentrations, grain yield and associated traits of biofortified bread wheat genotypes in Nepal

Wheat (Triticum aestivum L.) is one of the major staples in Nepal providing the bulk of food calories and at least 30% of Fe and Zn intake and 20% of dietary energy and protein consumption; thus, it is essential to improve its nutritional quality. To select high-yielding genotypes with elevated grai...

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Autores principales:	Dhruba Bahadur Thapa, Subedi, Mahesh, Yadav, Rajendra Prasad, Joshi, Bishnu Prasad, Adhikari, Bhim Nath, Shrestha, Keshav Prasad, Magar, Prem Bahadur, Pant, Khem, Gurung, Suk Bahadur, Ghimire, Sapana, Gautam, Nutan Raj, Acharya, Nav Raj, Sapkota, Manoj, Vinod Kumar Mishra, Joshi, Arun Kumar, Singh, Ravi P., Velu, Govindan
Formato:	Journal Article
Lenguaje:	Inglés
Publicado:	Frontiers Media 2022
Materias:	biofortification wheat grain yields zinc iron
Acceso en línea:	https://hdl.handle.net/10568/126983