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Visioning workshops in the Tunisian ALL: Preliminary Data Sets of the Visioning Approach

Within the “Transdisciplinary co-creation of innovations in Agroecological Living Landscape-ALL” Work Package (WP) of the Transformational Agroecology Across Food, Land and Water Systems Initiative (AE-I) , it is proposed to use/apply participatory methods to build collectively a vision of the desir...

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Autores principales: Rudiger, Udo, Ouerghemmi, Hassen, Alary, Veronique, Idoudi, Zied, Frija, Aymen, Rekik, Mourad, Souissi, Asma, Dhehibi, Boubaker, M'hamed, Hatem Cheikh, Triomphe, Bernard
Formato: Informe técnico
Lenguaje:Inglés
Publicado: International Center for Agricultural Research in the Dry Areas 2022
Materias:
biodiversity
food security
forage
health
legumes
nutrition
tunisia
sheep
olives
goats
beef cattle
wheats
agroecological transition
hedysarum coronarium
environmental health
goal 2 zero hunger
goal 17 partnerships for the goals
goal 12 responsible production and consumption
goal 8 decent work and economic growth
goal 6 clean water and sanitation
wheat
olive
legume
durum wheat
cattle
reduce inequality
innovation packages
durum-wheat
co-creation
climate adaptation and mitigation
participatory design
participatory methods
poverty reduction, livelihoods and jobs
gender equality, youth and social inclusion
agroecology principles
transition pathway
agroecological living landscape
Acceso en línea:https://hdl.handle.net/10568/126892

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