Ethnobotanical study of cowpea (Vigna unguiculata (L.) Walp.) in Senegal

Cowpea (Vigna unguiculata) plays a key role in family farming systems in Senegal. It makes an essential contribution to economic, nutritional and food security. Although it is crucial, little is known about how farmers classify the diversity of local varieties or about the social practices associate...

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Autores principales: Sarr, A., Bodian, A., Gueye, M., Gueye, B., Kanfany, G., Diatta, C., Bougma, L.A., Diop, E.A.M., Cisse, N., Diouf, D., Leclerc, C.
Formato: Journal Article
Lenguaje:Inglés
Publicado: Springer 2022
Materias:
Acceso en línea:https://hdl.handle.net/10568/126837
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author Sarr, A.
Bodian, A.
Gueye, M.
Gueye, B.
Kanfany, G.
Diatta, C.
Bougma, L.A.
Diop, E.A.M.
Cisse, N.
Diouf, D.
Leclerc, C.
author_browse Bodian, A.
Bougma, L.A.
Cisse, N.
Diatta, C.
Diop, E.A.M.
Diouf, D.
Gueye, B.
Gueye, M.
Kanfany, G.
Leclerc, C.
Sarr, A.
author_facet Sarr, A.
Bodian, A.
Gueye, M.
Gueye, B.
Kanfany, G.
Diatta, C.
Bougma, L.A.
Diop, E.A.M.
Cisse, N.
Diouf, D.
Leclerc, C.
author_sort Sarr, A.
collection Repository of Agricultural Research Outputs (CGSpace)
description Cowpea (Vigna unguiculata) plays a key role in family farming systems in Senegal. It makes an essential contribution to economic, nutritional and food security. Although it is crucial, little is known about how farmers classify the diversity of local varieties or about the social practices associated with them. The aim of this study is to characterize the farming practices associated with growing cowpea in Senegal. Surveys were conducted involving 335 rural farmers living in 37 villages, spread across seven regions that produce cowpea. An average of ten farmers were randomly selected in each village. The results reveal that cowpea is a key feature of cropping systems in the studied area. Our findings highlight the high diversity of local cowpea varieties with 59 local names inventoried. In 75% of cases, the name refers to the seed’s morphology or color. Cowpea production is more diverse in Diourbel and Louga and less diverse in the south. More than half the farmers (57%) acquired their cowpea seeds (early, semi-early and late maturity varieties) outside their village, either from markets, seed suppliers or NGOs. This new understanding of farmers’ expertize in the management of cowpea and its local variability will help to valorize local diversity in breeding programs.
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spelling CGSpace1268372025-11-11T10:16:41Z Ethnobotanical study of cowpea (Vigna unguiculata (L.) Walp.) in Senegal Sarr, A. Bodian, A. Gueye, M. Gueye, B. Kanfany, G. Diatta, C. Bougma, L.A. Diop, E.A.M. Cisse, N. Diouf, D. Leclerc, C. cowpeas farming systems food security cropping systems markets farmers seeds economics breeding programmes nutrition Cowpea (Vigna unguiculata) plays a key role in family farming systems in Senegal. It makes an essential contribution to economic, nutritional and food security. Although it is crucial, little is known about how farmers classify the diversity of local varieties or about the social practices associated with them. The aim of this study is to characterize the farming practices associated with growing cowpea in Senegal. Surveys were conducted involving 335 rural farmers living in 37 villages, spread across seven regions that produce cowpea. An average of ten farmers were randomly selected in each village. The results reveal that cowpea is a key feature of cropping systems in the studied area. Our findings highlight the high diversity of local cowpea varieties with 59 local names inventoried. In 75% of cases, the name refers to the seed’s morphology or color. Cowpea production is more diverse in Diourbel and Louga and less diverse in the south. More than half the farmers (57%) acquired their cowpea seeds (early, semi-early and late maturity varieties) outside their village, either from markets, seed suppliers or NGOs. This new understanding of farmers’ expertize in the management of cowpea and its local variability will help to valorize local diversity in breeding programs. 2022-12 2023-01-11T11:21:19Z 2023-01-11T11:21:19Z Journal Article https://hdl.handle.net/10568/126837 en Open Access application/pdf Springer Sarr, A., Bodian, A., Gueye, M., Gueye, B., Kanfany, G., Diatta, C., ... & Leclerc, C. (2022). Ethnobotanical study of cowpea (Vigna unguiculata (L.) Walp.) in Senegal. Journal of Ethnobiology and Ethnomedicine, 18(6), 1-15.
spellingShingle cowpeas
farming systems
food security
cropping systems
markets
farmers
seeds
economics
breeding programmes
nutrition
Sarr, A.
Bodian, A.
Gueye, M.
Gueye, B.
Kanfany, G.
Diatta, C.
Bougma, L.A.
Diop, E.A.M.
Cisse, N.
Diouf, D.
Leclerc, C.
Ethnobotanical study of cowpea (Vigna unguiculata (L.) Walp.) in Senegal
title Ethnobotanical study of cowpea (Vigna unguiculata (L.) Walp.) in Senegal
title_full Ethnobotanical study of cowpea (Vigna unguiculata (L.) Walp.) in Senegal
title_fullStr Ethnobotanical study of cowpea (Vigna unguiculata (L.) Walp.) in Senegal
title_full_unstemmed Ethnobotanical study of cowpea (Vigna unguiculata (L.) Walp.) in Senegal
title_short Ethnobotanical study of cowpea (Vigna unguiculata (L.) Walp.) in Senegal
title_sort ethnobotanical study of cowpea vigna unguiculata l walp in senegal
topic cowpeas
farming systems
food security
cropping systems
markets
farmers
seeds
economics
breeding programmes
nutrition
url https://hdl.handle.net/10568/126837
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