Tadesse, D., Retta, N., Girma, M., Ndiwa, N. N., Dessie, T., Hanotte, O. H., . . . Maak, S. (2023). In vitro antioxidant activities of plant polyphenol extracts and their combined effect with flaxseed on raw and cooked breast muscle fatty acid content, lipid health indices and oxidative stability in slow-growing Sasso chickens. MDPI.
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Chicago Style (17th ed.) Citation
Tadesse, D., N. Retta, Mekonnen Girma, Nicholas N. Ndiwa, Tadelle Dessie, Olivier H. Hanotte, P. Getachew, Dirk Dannenberger, and S. Maak. In Vitro Antioxidant Activities of Plant Polyphenol Extracts and Their Combined Effect with Flaxseed on Raw and Cooked Breast Muscle Fatty Acid Content, Lipid Health Indices and Oxidative Stability in Slow-growing Sasso Chickens. MDPI, 2023.
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MLA (9th ed.) Citation
Tadesse, D., et al. In Vitro Antioxidant Activities of Plant Polyphenol Extracts and Their Combined Effect with Flaxseed on Raw and Cooked Breast Muscle Fatty Acid Content, Lipid Health Indices and Oxidative Stability in Slow-growing Sasso Chickens. MDPI, 2023.
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Warning: These citations may not always be 100% accurate.