Tadesse, D., Retta, N., Girma, M., Ndiwa, N. N., Dessie, T., Hanotte, O. H., . . . Maak, S. (2023). In vitro antioxidant activities of plant polyphenol extracts and their combined effect with flaxseed on raw and cooked breast muscle fatty acid content, lipid health indices and oxidative stability in slow-growing Sasso chickens. MDPI.
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Cita Chicago Style (17a ed.)
Tadesse, D., N. Retta, Mekonnen Girma, Nicholas N. Ndiwa, Tadelle Dessie, Olivier H. Hanotte, P. Getachew, Dirk Dannenberger, y S. Maak. In Vitro Antioxidant Activities of Plant Polyphenol Extracts and Their Combined Effect with Flaxseed on Raw and Cooked Breast Muscle Fatty Acid Content, Lipid Health Indices and Oxidative Stability in Slow-growing Sasso Chickens. MDPI, 2023.
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Cita MLA (9a ed.)
Tadesse, D., et al. In Vitro Antioxidant Activities of Plant Polyphenol Extracts and Their Combined Effect with Flaxseed on Raw and Cooked Breast Muscle Fatty Acid Content, Lipid Health Indices and Oxidative Stability in Slow-growing Sasso Chickens. MDPI, 2023.
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