Tigchelaar, M., Leape, J., Micheli, F., Allison, E. H., Basurto, X., Bennett, A., . . . Wabnitz, C. (2022). The vital roles of blue foods in the global food system. Elsevier.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Tigchelaar, Michelle, et al. The Vital Roles of Blue Foods in the Global Food System. Elsevier, 2022.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Tigchelaar, Michelle, et al. The Vital Roles of Blue Foods in the Global Food System. Elsevier, 2022.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.