Water for food systems and nutrition

Access to sufficient and clean freshwater is essential for all life. Water is also essential for the functioning of food systems: as a key input into food production, but also in processing and preparation, and as a food itself. Water scarcity and pollution are growing, affecting poorer populations...

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Detalles Bibliográficos
Autores principales: Ringler, Claudia, Agbonlahor, Mure Uhunamure, Baye, Kaleab, Barron, Jennie, Hafeez, Mohsin, Lundqvist, Jan, Meenakshi, J.V., Mehta, Lyla, Mekonnen, Dawit Kelemework, Rojas Ortuste, Franz, Tankibayeva, Aliya, Uhlenbrook, Stefan
Formato: Capítulo de libro
Lenguaje:Inglés
Publicado: Springer 2023
Materias:
Acceso en línea:https://hdl.handle.net/10568/126688

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