Genetic sources and loci for Fusarium head blight resistance in bread wheat

Fusarium head blight (FHB) of wheat is an important disease worldwide, affecting the yield, end-use quality and threatening food safety. Genetic resources or stable loci for FHB resistance are still limited in breeding programs. A panel of 265 bread wheat accessions from China, CIMMYT-Mexico and oth...

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Autores principales: Lei Wu, Xinyao He, Yi He, Peng Jiang, Kaijie Xu, Xu Zhang, Singh, Pawan K.
Formato: Journal Article
Lenguaje:Inglés
Publicado: Frontiers Media 2022
Materias:
Acceso en línea:https://hdl.handle.net/10568/126663
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author Lei Wu
Xinyao He
Yi He
Peng Jiang
Kaijie Xu
Xu Zhang
Singh, Pawan K.
author_browse Kaijie Xu
Lei Wu
Peng Jiang
Singh, Pawan K.
Xinyao He
Xu Zhang
Yi He
author_facet Lei Wu
Xinyao He
Yi He
Peng Jiang
Kaijie Xu
Xu Zhang
Singh, Pawan K.
author_sort Lei Wu
collection Repository of Agricultural Research Outputs (CGSpace)
description Fusarium head blight (FHB) of wheat is an important disease worldwide, affecting the yield, end-use quality and threatening food safety. Genetic resources or stable loci for FHB resistance are still limited in breeding programs. A panel of 265 bread wheat accessions from China, CIMMYT-Mexico and other countries was screened for FHB resistance under 5 field experiments in Mexico and China, and a genome-wide association analysis was performed to identify QTLs associated with FHB resistance. The major locus Fhb1 was significantly associated with FHB severity and Deoxynivalenol content in grains. FHB screening experiments in multiple environments showed that Fhb1-harbouring accessions Sumai3, Sumai5, Ningmai9, Yangmai18 and Tokai66 had low FHB index, disease severity and DON content in grains in response to different Fusarium species and ecological conditions in Mexico and China. Accessions Klein Don Enrique, Chuko and Yumai34 did not have Fhb1 but still showed good FHB resistance and low mycotoxin accumulation. Sixteen loci associated with FHB resistance or DON content in grains were identified on chromosomes 1A, 1B, 2B, 3A, 3D, 4B, 4D, 5A, 5B, 7A, and 7B in multiple environments, explaining phenotypic variation of 4.43–10.49%. The sources with good FHB resistance reported here could be used in breeding programs for resistance improvement in Mexico and China, and the significant loci could be further studied and introgressed for resistance improvement against FHB and mycotoxin accumulation in grains.
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spelling CGSpace1266632025-12-08T10:29:22Z Genetic sources and loci for Fusarium head blight resistance in bread wheat Lei Wu Xinyao He Yi He Peng Jiang Kaijie Xu Xu Zhang Singh, Pawan K. mycotoxins vomitoxin breeding disease severity food safety gene frequency genotyping grain inoculation phenotypic variation quantitative trait loci single nucleotide polymorphism genetics Fusarium head blight (FHB) of wheat is an important disease worldwide, affecting the yield, end-use quality and threatening food safety. Genetic resources or stable loci for FHB resistance are still limited in breeding programs. A panel of 265 bread wheat accessions from China, CIMMYT-Mexico and other countries was screened for FHB resistance under 5 field experiments in Mexico and China, and a genome-wide association analysis was performed to identify QTLs associated with FHB resistance. The major locus Fhb1 was significantly associated with FHB severity and Deoxynivalenol content in grains. FHB screening experiments in multiple environments showed that Fhb1-harbouring accessions Sumai3, Sumai5, Ningmai9, Yangmai18 and Tokai66 had low FHB index, disease severity and DON content in grains in response to different Fusarium species and ecological conditions in Mexico and China. Accessions Klein Don Enrique, Chuko and Yumai34 did not have Fhb1 but still showed good FHB resistance and low mycotoxin accumulation. Sixteen loci associated with FHB resistance or DON content in grains were identified on chromosomes 1A, 1B, 2B, 3A, 3D, 4B, 4D, 5A, 5B, 7A, and 7B in multiple environments, explaining phenotypic variation of 4.43–10.49%. The sources with good FHB resistance reported here could be used in breeding programs for resistance improvement in Mexico and China, and the significant loci could be further studied and introgressed for resistance improvement against FHB and mycotoxin accumulation in grains. 2022-09-30 2023-01-06T15:47:46Z 2023-01-06T15:47:46Z Journal Article https://hdl.handle.net/10568/126663 en Open Access application/pdf Frontiers Media Wu, L., He, X., He, Y., Jiang, P., Xu, K., Zhang, X., & Singh, P. K. (2022). Genetic sources and loci for Fusarium head blight resistance in bread wheat. Frontiers in Genetics, 13. https://doi.org/10.3389/fgene.2022.988264
spellingShingle mycotoxins
vomitoxin
breeding
disease severity
food safety
gene frequency
genotyping
grain
inoculation
phenotypic variation
quantitative trait loci
single nucleotide polymorphism
genetics
Lei Wu
Xinyao He
Yi He
Peng Jiang
Kaijie Xu
Xu Zhang
Singh, Pawan K.
Genetic sources and loci for Fusarium head blight resistance in bread wheat
title Genetic sources and loci for Fusarium head blight resistance in bread wheat
title_full Genetic sources and loci for Fusarium head blight resistance in bread wheat
title_fullStr Genetic sources and loci for Fusarium head blight resistance in bread wheat
title_full_unstemmed Genetic sources and loci for Fusarium head blight resistance in bread wheat
title_short Genetic sources and loci for Fusarium head blight resistance in bread wheat
title_sort genetic sources and loci for fusarium head blight resistance in bread wheat
topic mycotoxins
vomitoxin
breeding
disease severity
food safety
gene frequency
genotyping
grain
inoculation
phenotypic variation
quantitative trait loci
single nucleotide polymorphism
genetics
url https://hdl.handle.net/10568/126663
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