Nutritional benefits of improved post-harvest handling practices for maize and common beans in Northern Tanzania: a quantitative farm-level assessment
The efficacy of improved post-harvest practices for reducing food losses is often reported, but the nutritional benefits remain much less expounded. Meanwhile, nutrient concentration changes during the post-harvest period can influence potential nutrition gains targeted to benefit households. We ana...
| Autores principales: | , , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2022
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/126589 |
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