Uchendu, U., Njoku, D., Ikeogu, U. N., Dzidzienyo, D., Tongoona, P., Offei, S., & Egesi, C. N. (2022). Genotype-environment-interaction and stability of root mealiness and other organoleptic properties of boiled cassava roots. Springer.
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Chicago Style (17th ed.) Citation
Uchendu, U.K, D. Njoku, Ugochukwu N. Ikeogu, D. Dzidzienyo, Pangirayi Tongoona, S. Offei, and Chiedozie N. Egesi. Genotype-environment-interaction and Stability of Root Mealiness and Other Organoleptic Properties of Boiled Cassava Roots. Springer, 2022.
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MLA (9th ed.) Citation
Uchendu, U.K, et al. Genotype-environment-interaction and Stability of Root Mealiness and Other Organoleptic Properties of Boiled Cassava Roots. Springer, 2022.
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Warning: These citations may not always be 100% accurate.