Pautong, P. A., Añonuevo, J. J., Guzmán, M. K. d., Sumayao, R., Henry, C. J., & Sreenivasulu, N. (2022). Evaluation of in vitro digestion methods and starch structure components as determinants for predicting the glycemic index of rice. Elsevier.
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Chicago Style (17th ed.) Citation
Pautong, Putlih Adzra, Joanne Jerenice Añonuevo, Maria Krishna de Guzmán, Rodolfo Sumayao, Christiani Jeyakumar Henry, and Nese Sreenivasulu. Evaluation of in Vitro Digestion Methods and Starch Structure Components as Determinants for Predicting the Glycemic Index of Rice. Elsevier, 2022.
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MLA (9th ed.) Citation
Pautong, Putlih Adzra, et al. Evaluation of in Vitro Digestion Methods and Starch Structure Components as Determinants for Predicting the Glycemic Index of Rice. Elsevier, 2022.
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Warning: These citations may not always be 100% accurate.