Cita APA (7a ed.)
Pautong, P. A., Añonuevo, J. J., Guzmán, M. K. d., Sumayao, R., Henry, C. J., & Sreenivasulu, N. (2022). Evaluation of in vitro digestion methods and starch structure components as determinants for predicting the glycemic index of rice. Elsevier.
Cita Chicago Style (17a ed.)
Pautong, Putlih Adzra, Joanne Jerenice Añonuevo, Maria Krishna de Guzmán, Rodolfo Sumayao, Christiani Jeyakumar Henry, y Nese Sreenivasulu. Evaluation of in Vitro Digestion Methods and Starch Structure Components as Determinants for Predicting the Glycemic Index of Rice. Elsevier, 2022.
Cita MLA (9a ed.)
Pautong, Putlih Adzra, et al. Evaluation of in Vitro Digestion Methods and Starch Structure Components as Determinants for Predicting the Glycemic Index of Rice. Elsevier, 2022.
Precaución: Estas citas no son 100% exactas.