How did the COVID-19 pandemic affect food environment, food purchase, and fish consumption among low-income urban households in Bangladesh - A path analysis
Background: Animal source foods, especially fish is the most commonly consumed and an important source of macro and micronutrients in the diet of the urban low-income residents. The COVID-19 pandemic has disrupted the food environment in Bangladesh but little is known about how food access and food...
| Main Authors: | , , , , |
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| Format: | Journal Article |
| Language: | Inglés |
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Frontiers Media
2022
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| Online Access: | https://hdl.handle.net/10568/126455 |
| _version_ | 1855516927102812160 |
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| author | Akter, Mahsina Syeda Talsma, Elise F. Feskens, Edith J.M. Thilsted, Shakuntala H. Rasheed, Sabrina |
| author_browse | Akter, Mahsina Syeda Feskens, Edith J.M. Rasheed, Sabrina Talsma, Elise F. Thilsted, Shakuntala H. |
| author_facet | Akter, Mahsina Syeda Talsma, Elise F. Feskens, Edith J.M. Thilsted, Shakuntala H. Rasheed, Sabrina |
| author_sort | Akter, Mahsina Syeda |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Background: Animal source foods, especially fish is the most commonly consumed and an important source of macro and micronutrients in the diet of the urban low-income residents. The COVID-19 pandemic has disrupted the food environment in Bangladesh but little is known about how food access and food prices (affordability) have affected the purchase and consumption of fish. The objective of the study was to understand the impact of the first wave of the COVID-19 pandemic on urban food environment with a specific focus on fish consumption. |
| format | Journal Article |
| id | CGSpace126455 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| publisher | Frontiers Media |
| publisherStr | Frontiers Media |
| record_format | dspace |
| spelling | CGSpace1264552025-12-08T10:29:22Z How did the COVID-19 pandemic affect food environment, food purchase, and fish consumption among low-income urban households in Bangladesh - A path analysis Akter, Mahsina Syeda Talsma, Elise F. Feskens, Edith J.M. Thilsted, Shakuntala H. Rasheed, Sabrina animal production fish trace elements nutrients urban populations low income groups food access food prices affordability consumption foods Background: Animal source foods, especially fish is the most commonly consumed and an important source of macro and micronutrients in the diet of the urban low-income residents. The COVID-19 pandemic has disrupted the food environment in Bangladesh but little is known about how food access and food prices (affordability) have affected the purchase and consumption of fish. The objective of the study was to understand the impact of the first wave of the COVID-19 pandemic on urban food environment with a specific focus on fish consumption. 2022-09-15 2023-01-01T16:19:35Z 2023-01-01T16:19:35Z Journal Article https://hdl.handle.net/10568/126455 en Open Access Frontiers Media Akter, Mahsina Syeda; Talsma, Elise F.; Feskens, Edith; Thilsted, Shakuntala H.; and Rasheed, Sabrina. 2022. How did the COVID-19 pandemic affect food environment, food purchase, and fish consumption among low-income urban households in Bangladesh - A path analysis. Frontiers in Public Health 10: 994236. https://doi.org/10.3389/fpubh.2022.994236 |
| spellingShingle | animal production fish trace elements nutrients urban populations low income groups food access food prices affordability consumption foods Akter, Mahsina Syeda Talsma, Elise F. Feskens, Edith J.M. Thilsted, Shakuntala H. Rasheed, Sabrina How did the COVID-19 pandemic affect food environment, food purchase, and fish consumption among low-income urban households in Bangladesh - A path analysis |
| title | How did the COVID-19 pandemic affect food environment, food purchase, and fish consumption among low-income urban households in Bangladesh - A path analysis |
| title_full | How did the COVID-19 pandemic affect food environment, food purchase, and fish consumption among low-income urban households in Bangladesh - A path analysis |
| title_fullStr | How did the COVID-19 pandemic affect food environment, food purchase, and fish consumption among low-income urban households in Bangladesh - A path analysis |
| title_full_unstemmed | How did the COVID-19 pandemic affect food environment, food purchase, and fish consumption among low-income urban households in Bangladesh - A path analysis |
| title_short | How did the COVID-19 pandemic affect food environment, food purchase, and fish consumption among low-income urban households in Bangladesh - A path analysis |
| title_sort | how did the covid 19 pandemic affect food environment food purchase and fish consumption among low income urban households in bangladesh a path analysis |
| topic | animal production fish trace elements nutrients urban populations low income groups food access food prices affordability consumption foods |
| url | https://hdl.handle.net/10568/126455 |
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