An explorative study with convenience vegetables in urban Nigeria - The Veg-on-Wheels intervention
Nigerian consumers have been found to view vegetables as healthy and health is a principal motivation for consumption; however, consumers also experience barriers related to preparation time and availability of vegetables. We therefore conducted a Veg-on-Wheels intervention, in which ready-to-cook,...
| Main Authors: | , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
2022
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/126344 |
Similar Items: An explorative study with convenience vegetables in urban Nigeria - The Veg-on-Wheels intervention
- Drivers of vegetable consumption in urban Nigeria: Food choice motives, knowledge, and self-efficacy
- School children preference among foods cooked and served in public primary school canteens in urban and peri-urban areas in Southern Benin
- Indigenous vegetables: consumer and market vendor preferences in Cavite, Philippines
- Varietal and trait preferences for boiled sweetpotato in urban Hanoi and implications for breeding
- Understanding urban consumers’ food choice behavior in Ethiopia: Promoting demand for healthy foods
- Assessment of consumers’ preference for orange-fleshed sweet potato puree chapati: a case of rural and urban consumers in Kenya