Sustainable diets: How to ‘meat’ in the middle
| Autor principal: | |
|---|---|
| Formato: | Blog Post |
| Lenguaje: | Inglés |
| Publicado: |
Russell Publishing
2022
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/126314 |
| _version_ | 1855536058864762880 |
|---|---|
| author | Ouma, Emily A. |
| author_browse | Ouma, Emily A. |
| author_facet | Ouma, Emily A. |
| author_sort | Ouma, Emily A. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Blog Post |
| id | CGSpace126314 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| publisher | Russell Publishing |
| publisherStr | Russell Publishing |
| record_format | dspace |
| spelling | CGSpace1263142024-11-07T09:55:02Z Sustainable diets: How to ‘meat’ in the middle Ouma, Emily A. nutrition foods income 2022-06-30 2022-12-27T07:52:04Z 2022-12-27T07:52:04Z Blog Post https://hdl.handle.net/10568/126314 en Open Access Russell Publishing Ouma, E.A. 2022. Sustainable diets: How to ‘meat’ in the middle. New Food Magazine. United Kingdom: Russell Publishing. |
| spellingShingle | nutrition foods income Ouma, Emily A. Sustainable diets: How to ‘meat’ in the middle |
| title | Sustainable diets: How to ‘meat’ in the middle |
| title_full | Sustainable diets: How to ‘meat’ in the middle |
| title_fullStr | Sustainable diets: How to ‘meat’ in the middle |
| title_full_unstemmed | Sustainable diets: How to ‘meat’ in the middle |
| title_short | Sustainable diets: How to ‘meat’ in the middle |
| title_sort | sustainable diets how to meat in the middle |
| topic | nutrition foods income |
| url | https://hdl.handle.net/10568/126314 |
| work_keys_str_mv | AT oumaemilya sustainabledietshowtomeatinthemiddle |