Foodborne zoonoses control in low- and middle-income countries: Identifying aspects of interventions relevant to traditional markets which act as hurdles when mitigating disease transmission
Globally, foodborne zoonoses are responsible for approximately one third of all foodborne disease burden and this picture is likely to worsen if consumption of animal source foods continues to rise with insufficient attention to risk mitigation. Traditional markets represent highly important nodes t...
| Autores principales: | , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Frontiers Media
2022
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/126281 |
| _version_ | 1855524807886503936 |
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| author | Leahy, Eithne Mutua, Florence K. Grace, Delia Lambertini, E. Thomas, Lian F. |
| author_browse | Grace, Delia Lambertini, E. Leahy, Eithne Mutua, Florence K. Thomas, Lian F. |
| author_facet | Leahy, Eithne Mutua, Florence K. Grace, Delia Lambertini, E. Thomas, Lian F. |
| author_sort | Leahy, Eithne |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Globally, foodborne zoonoses are responsible for approximately one third of all foodborne disease burden and this picture is likely to worsen if consumption of animal source foods continues to rise with insufficient attention to risk mitigation. Traditional markets represent highly important nodes that can be targeted for risk mitigation; in this series of case studies, we discuss food safety interventions relevant to this nexus. We illustrate that to improve food safety within traditional markets it is essential to consider some of the motivations and incentives of the stakeholders involved and the cultural, social, and economic context in which interventions are undertaken, highlighting barriers, enablers future interventions should aim to avoid, embrace. We also conclude that a holistic approach to foodborne zoonoses control will require the institutionalization of One Health across food systems of which traditional markets are part. |
| format | Journal Article |
| id | CGSpace126281 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| publisher | Frontiers Media |
| publisherStr | Frontiers Media |
| record_format | dspace |
| spelling | CGSpace1262812025-12-08T10:29:22Z Foodborne zoonoses control in low- and middle-income countries: Identifying aspects of interventions relevant to traditional markets which act as hurdles when mitigating disease transmission Leahy, Eithne Mutua, Florence K. Grace, Delia Lambertini, E. Thomas, Lian F. zoonoses food safety disease control one health approach Globally, foodborne zoonoses are responsible for approximately one third of all foodborne disease burden and this picture is likely to worsen if consumption of animal source foods continues to rise with insufficient attention to risk mitigation. Traditional markets represent highly important nodes that can be targeted for risk mitigation; in this series of case studies, we discuss food safety interventions relevant to this nexus. We illustrate that to improve food safety within traditional markets it is essential to consider some of the motivations and incentives of the stakeholders involved and the cultural, social, and economic context in which interventions are undertaken, highlighting barriers, enablers future interventions should aim to avoid, embrace. We also conclude that a holistic approach to foodborne zoonoses control will require the institutionalization of One Health across food systems of which traditional markets are part. 2022-12-22 2022-12-23T10:04:08Z 2022-12-23T10:04:08Z Journal Article https://hdl.handle.net/10568/126281 en Open Access Frontiers Media Leahy, E., Mutua, F., Grace, D., Lambertini, E. and Thomas, L.F. 2022. Foodborne zoonoses control in low- and middle-income countries: Identifying aspects of interventions relevant to traditional markets which act as hurdles when mitigating disease transmission. Frontiers in Sustainable Food Systems 6: 913560. |
| spellingShingle | zoonoses food safety disease control one health approach Leahy, Eithne Mutua, Florence K. Grace, Delia Lambertini, E. Thomas, Lian F. Foodborne zoonoses control in low- and middle-income countries: Identifying aspects of interventions relevant to traditional markets which act as hurdles when mitigating disease transmission |
| title | Foodborne zoonoses control in low- and middle-income countries: Identifying aspects of interventions relevant to traditional markets which act as hurdles when mitigating disease transmission |
| title_full | Foodborne zoonoses control in low- and middle-income countries: Identifying aspects of interventions relevant to traditional markets which act as hurdles when mitigating disease transmission |
| title_fullStr | Foodborne zoonoses control in low- and middle-income countries: Identifying aspects of interventions relevant to traditional markets which act as hurdles when mitigating disease transmission |
| title_full_unstemmed | Foodborne zoonoses control in low- and middle-income countries: Identifying aspects of interventions relevant to traditional markets which act as hurdles when mitigating disease transmission |
| title_short | Foodborne zoonoses control in low- and middle-income countries: Identifying aspects of interventions relevant to traditional markets which act as hurdles when mitigating disease transmission |
| title_sort | foodborne zoonoses control in low and middle income countries identifying aspects of interventions relevant to traditional markets which act as hurdles when mitigating disease transmission |
| topic | zoonoses food safety disease control one health approach |
| url | https://hdl.handle.net/10568/126281 |
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