Chea, R., Dang-Xuan, S., Nguyen-Viet, H., Unger, F., Lindahl, J. F., Tum, S., . . . Boqvist, S. (2022). Quantitative risk assessment of salmonellosis in Cambodian consumers through chicken and pork salad consumption. Frontiers Media.
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Chicago Style (17th ed.) Citation
Chea, Rortana, et al. Quantitative Risk Assessment of Salmonellosis in Cambodian Consumers Through Chicken and Pork Salad Consumption. Frontiers Media, 2022.
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MLA (9th ed.) Citation
Chea, Rortana, et al. Quantitative Risk Assessment of Salmonellosis in Cambodian Consumers Through Chicken and Pork Salad Consumption. Frontiers Media, 2022.
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Warning: These citations may not always be 100% accurate.