Cita APA (7a ed.)
Chea, R., Dang-Xuan, S., Nguyen-Viet, H., Unger, F., Lindahl, J. F., Tum, S., . . . Boqvist, S. (2022). Quantitative risk assessment of salmonellosis in Cambodian consumers through chicken and pork salad consumption. Frontiers Media.
Cita Chicago Style (17a ed.)
Chea, Rortana, et al. Quantitative Risk Assessment of Salmonellosis in Cambodian Consumers Through Chicken and Pork Salad Consumption. Frontiers Media, 2022.
Cita MLA (9a ed.)
Chea, Rortana, et al. Quantitative Risk Assessment of Salmonellosis in Cambodian Consumers Through Chicken and Pork Salad Consumption. Frontiers Media, 2022.
Precaución: Estas citas no son 100% exactas.