Characteristics of dietary intake in relation to the consumption of home-produced foods among farm women in two rural areas of Kenya: A preliminary study
The present study aimed to clarify the differences in nutritional intake in relation to the consumption of local food products and dietary patterns between two rural Kenyan regions, Kitui and Vihiga, where different ethnic groups live in different agro-ecological zones. A participant observation stu...
| Autores principales: | , , , , , , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
MDPI
2022
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/126252 |
Ejemplares similares: Characteristics of dietary intake in relation to the consumption of home-produced foods among farm women in two rural areas of Kenya: A preliminary study
- Home gardens make nutritious food accessible in Ethiopia
- SDC Phase 1: Enhancing contribution of home gardens to on-farm management of plant genetic resources and improved livelihood of Nepalese farmers (2002 to 2004); SDC Phase 2: Enhancing family nutrition and income for improved livelihoods of resource poor and disadvantaged Groups through integrated home gardens in Nepal (2006 to 2008); SDC Phase 3: Linking home garden in an inclusive development programme for contributing to securing livelihoods of resource poor and disadvantaged groups of Nepal (2009-2013)
- Relationship of dietary intake between children aged 12–59 months and their mothers in rural Kenya: A cross‐sectional study in two seasons
- A process evaluation of a home garden intervention
- Tropical home gardens: Biodiverse, climate-resilient and nutrition-sensitive forms of agriculture: A compilation of abstracts
- Kitui county leverages ADD-IT app for JICA-backed nutrition initiative and conducts dietary assessment across 322 households
