Reforming agricultural support policy for transforming agrifood systems: China and Global Food Policy Report 2022
Remarkable achievements in global food security have been made in the past several decades. Food production has grown significantly and outpaced the population growth. Household food consumption has increased, and undernourishment has declined dramatically. However, due to multiple risks and threats...
| Autores principales: | , , , , |
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| Formato: | Informe técnico |
| Lenguaje: | Inglés |
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China Agricultural University
2022
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| Acceso en línea: | https://hdl.handle.net/10568/126227 |
| _version_ | 1855543340094717952 |
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| author | China Agricultural University Zhejiang University Nanjing Agricultural University Chinese Academy of Agricultural Sciences International Food Policy Research Institute |
| author_browse | China Agricultural University Chinese Academy of Agricultural Sciences International Food Policy Research Institute Nanjing Agricultural University Zhejiang University |
| author_facet | China Agricultural University Zhejiang University Nanjing Agricultural University Chinese Academy of Agricultural Sciences International Food Policy Research Institute |
| author_sort | China Agricultural University |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Remarkable achievements in global food security have been made in the past several decades. Food production has grown significantly and outpaced the population growth. Household food consumption has increased, and undernourishment has declined dramatically. However, due to multiple risks and threats such as climate change, COVID-19, environmental degradation, trade frictions, and regional conflicts, global food security and nutrition face unprecedented challenges. In fact, the number of hungry people in the world has been increasing since 2015, with more than 800 million people now suffering from hunger. After decades of development, China has ended hunger. In the new development stage, the Chinese government has proposed even higher development goals; these include Healthy China 2030, Rural Revitalization, Ecological Civilization, Common Prosperity and Carbon Neutrality. |
| format | Informe técnico |
| id | CGSpace126227 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| publisher | China Agricultural University |
| publisherStr | China Agricultural University |
| record_format | dspace |
| spelling | CGSpace1262272025-11-06T07:48:27Z Reforming agricultural support policy for transforming agrifood systems: China and Global Food Policy Report 2022 China Agricultural University Zhejiang University Nanjing Agricultural University Chinese Academy of Agricultural Sciences International Food Policy Research Institute food security food production population household consumption climate change coronavirinae covid-19 environmental degradation trade conflicts nutrition hunger agrifood systems environment sustainability extreme weather events smallholders markets chronic course weather hazards chronic diseases undernutrition service industries carbon emissions Remarkable achievements in global food security have been made in the past several decades. Food production has grown significantly and outpaced the population growth. Household food consumption has increased, and undernourishment has declined dramatically. However, due to multiple risks and threats such as climate change, COVID-19, environmental degradation, trade frictions, and regional conflicts, global food security and nutrition face unprecedented challenges. In fact, the number of hungry people in the world has been increasing since 2015, with more than 800 million people now suffering from hunger. After decades of development, China has ended hunger. In the new development stage, the Chinese government has proposed even higher development goals; these include Healthy China 2030, Rural Revitalization, Ecological Civilization, Common Prosperity and Carbon Neutrality. 2022-12-01 2022-12-22T08:21:04Z 2022-12-22T08:21:04Z Report https://hdl.handle.net/10568/126227 en https://www.ifpri.org/blog/2022-china-and-global-food-policy-report-reforming-agricultural-support-policies-promote Open Access application/pdf China Agricultural University AGFEP, CARD, CIFAE, IAED and IFPRI. 2022. Reforming agricultural support policy for transforming agrifood systems: China and Global Food Policy Report 2022. Beijing, China: China Agricultural University. http://agfep.cau.edu.cn/module/download/downfile.jsp?classid=0&filename=6dbb930c64de42458dc72edba23fbcdf.pdf |
| spellingShingle | food security food production population household consumption climate change coronavirinae covid-19 environmental degradation trade conflicts nutrition hunger agrifood systems environment sustainability extreme weather events smallholders markets chronic course weather hazards chronic diseases undernutrition service industries carbon emissions China Agricultural University Zhejiang University Nanjing Agricultural University Chinese Academy of Agricultural Sciences International Food Policy Research Institute Reforming agricultural support policy for transforming agrifood systems: China and Global Food Policy Report 2022 |
| title | Reforming agricultural support policy for transforming agrifood systems: China and Global Food Policy Report 2022 |
| title_full | Reforming agricultural support policy for transforming agrifood systems: China and Global Food Policy Report 2022 |
| title_fullStr | Reforming agricultural support policy for transforming agrifood systems: China and Global Food Policy Report 2022 |
| title_full_unstemmed | Reforming agricultural support policy for transforming agrifood systems: China and Global Food Policy Report 2022 |
| title_short | Reforming agricultural support policy for transforming agrifood systems: China and Global Food Policy Report 2022 |
| title_sort | reforming agricultural support policy for transforming agrifood systems china and global food policy report 2022 |
| topic | food security food production population household consumption climate change coronavirinae covid-19 environmental degradation trade conflicts nutrition hunger agrifood systems environment sustainability extreme weather events smallholders markets chronic course weather hazards chronic diseases undernutrition service industries carbon emissions |
| url | https://hdl.handle.net/10568/126227 |
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