Cita APA (7a ed.)
Zhang, G., Zhou, P., Gong, Y., Li, X., Yan, Y., Rasheed, A., . . . Gou, J. (2022). Boosting the antioxidant potential of pasta by a premature stop mutation in wheat keto-acythiolase-2. Elsevier.
Cita Chicago Style (17a ed.)
Zhang, Guo-Liang, Peng-Cheng Zhou, Yi-Lin Gong, Xiaoming Li, Yan Yan, Awais Rasheed, Maria Itria Ibba, y Jin-Ying Gou. Boosting the Antioxidant Potential of Pasta by a Premature Stop Mutation in Wheat Keto-acythiolase-2. Elsevier, 2022.
Cita MLA (9a ed.)
Zhang, Guo-Liang, et al. Boosting the Antioxidant Potential of Pasta by a Premature Stop Mutation in Wheat Keto-acythiolase-2. Elsevier, 2022.
Precaución: Estas citas no son 100% exactas.