Zhang, G., Zhou, P., Gong, Y., Li, X., Yan, Y., Rasheed, A., . . . Gou, J. (2022). Boosting the antioxidant potential of pasta by a premature stop mutation in wheat keto-acythiolase-2. Elsevier.
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Chicago Style (17th ed.) Citation
Zhang, Guo-Liang, Peng-Cheng Zhou, Yi-Lin Gong, Xiaoming Li, Yan Yan, Awais Rasheed, Maria Itria Ibba, and Jin-Ying Gou. Boosting the Antioxidant Potential of Pasta by a Premature Stop Mutation in Wheat Keto-acythiolase-2. Elsevier, 2022.
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MLA (9th ed.) Citation
Zhang, Guo-Liang, et al. Boosting the Antioxidant Potential of Pasta by a Premature Stop Mutation in Wheat Keto-acythiolase-2. Elsevier, 2022.
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Warning: These citations may not always be 100% accurate.