Physiological and genetic control of transpiration efficiency in African rice, Oryza glaberrima Steud

Improving crop water use efficiency, the amount of carbon assimilated as biomass per unit of water used by a plant, is of major importance as water for agriculture becomes scarcer. In rice, the genetic bases of transpiration efficiency, the derivation of water use efficiency at the whole-plant scale...

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Autores principales:	Affortit, P., Effa-Effa, B., Ndoye, M.S., Moukouanga, D., Luchaire, N., Cabrera-Bosquet, L., Perálvarez, M., Pilloni, R., Welcker, C., Champion, A., Gantet, P., Diedhiou, A.G., Manneh, B., Aroca, R., Vadez, Vincent, Laplaze, L., Cubry, Philippe, Grondin, A.
Formato:	Journal Article
Lenguaje:	Inglés
Publicado:	Oxford University Press 2022
Materias:	roots rice transpiration
Acceso en línea:	https://hdl.handle.net/10568/126149