Milk product safety and household food hygiene influence bacterial contamination of infant food in peri-urban Kenya
Background: Milk is a common infant food in peri-urban Kenya that can transmit diarrhea-causing enteric pathogens. Little is known about how contamination of milk at point of purchase and household handling of milk-based infant foods contribute to infant exposure to enteric pathogens. Objective: To...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Frontiers Media
2022
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/126147 |
Similar Items: Milk product safety and household food hygiene influence bacterial contamination of infant food in peri-urban Kenya
- Bacteroides microbial source tracking markers perform poorly in predicting Enterobacteriaceae and enteric pathogen contamination of cow milk products and milk-containing infant food
- Suitability and Potential Nutrient Contribution of Underutilized Foods in Community-Based Infant Foods in Northern Ghana
- Household food security is associated with growth of infants and young children in rural Bangladesh
- Preventing mycotoxin contamination in groundnut cultivation
- Safety and quality of food (rice and wheat) distributed through Public Food Distribution System (PFDS) in Bangladesh: Results from laboratory tests for selected contaminants
- Impact of a slaughterhouse hygiene intervention in western Kenya