TARIBAN1, TARIBAN2, TARIBAN3, and TARIBAN4 ‘Matooke’ cooking banana cultivars for the Great Lakes Region of Africa

Bananas and plantains (Musa sp.) are important staple and income-generating fruit crops for millions of people worldwide (Robinson and Saúco 2010; Ssebuliba et al. 2005). They are edible and vegetatively propagated parthenocarpic species (Ortiz 1997; Simmonds 1962). East African highland bananas (EA...

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Autores principales: Madalla, Noel A., Massawe, Cornel, Mpoki, Shimwela, Mbongo, Daud Batson, Kindimba, Grace, Kubiriba, Jerome, Arinaitwe, Ivan, Nowakunda, Kephas, Namanya, Priver, Tumuhimbise, Robooni, Okurut, Asher Wilson, Saria, Adolf, Ngomuo, Munguatosha, Swennen, Rony L., Batte, Michael, Brown, Allan, Carpentier, Sebastien C., Bergh, Inge van den, Crichton, Rhiannon, Marimo, Pricilla, Weltzien, Eva, Ortíz, Rodomiro
Formato: Journal Article
Lenguaje:Inglés
Publicado: American Society for Horticultural Science 2022
Materias:
Acceso en línea:https://hdl.handle.net/10568/126101
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author Madalla, Noel A.
Massawe, Cornel
Mpoki, Shimwela
Mbongo, Daud Batson
Kindimba, Grace
Kubiriba, Jerome
Arinaitwe, Ivan
Nowakunda, Kephas
Namanya, Priver
Tumuhimbise, Robooni
Okurut, Asher Wilson
Saria, Adolf
Ngomuo, Munguatosha
Swennen, Rony L.
Batte, Michael
Brown, Allan
Carpentier, Sebastien C.
Bergh, Inge van den
Crichton, Rhiannon
Marimo, Pricilla
Weltzien, Eva
Ortíz, Rodomiro
author_browse Arinaitwe, Ivan
Batte, Michael
Bergh, Inge van den
Brown, Allan
Carpentier, Sebastien C.
Crichton, Rhiannon
Kindimba, Grace
Kubiriba, Jerome
Madalla, Noel A.
Marimo, Pricilla
Massawe, Cornel
Mbongo, Daud Batson
Mpoki, Shimwela
Namanya, Priver
Ngomuo, Munguatosha
Nowakunda, Kephas
Okurut, Asher Wilson
Ortíz, Rodomiro
Saria, Adolf
Swennen, Rony L.
Tumuhimbise, Robooni
Weltzien, Eva
author_facet Madalla, Noel A.
Massawe, Cornel
Mpoki, Shimwela
Mbongo, Daud Batson
Kindimba, Grace
Kubiriba, Jerome
Arinaitwe, Ivan
Nowakunda, Kephas
Namanya, Priver
Tumuhimbise, Robooni
Okurut, Asher Wilson
Saria, Adolf
Ngomuo, Munguatosha
Swennen, Rony L.
Batte, Michael
Brown, Allan
Carpentier, Sebastien C.
Bergh, Inge van den
Crichton, Rhiannon
Marimo, Pricilla
Weltzien, Eva
Ortíz, Rodomiro
author_sort Madalla, Noel A.
collection Repository of Agricultural Research Outputs (CGSpace)
description Bananas and plantains (Musa sp.) are important staple and income-generating fruit crops for millions of people worldwide (Robinson and Saúco 2010; Ssebuliba et al. 2005). They are edible and vegetatively propagated parthenocarpic species (Ortiz 1997; Simmonds 1962). East African highland bananas (EAHBs) are a distinct group of cultivars found only in the highland of African Great Lakes region, where the “greatest mass of bananas in the world” are found (Simmonds 1966). Bananas are important in the food economy of millions of people in this region, with annual per capita consumption estimated to be between 250 and 600 kg (Karamura et al. 2012). These triploid (2n = 3x = 33 chromosomes) cultivars are known locally as Matooke. When fully ripe, they can be eaten raw like dessert bananas; however, because their pulp is insipid, they are mostly eaten after cooking. Shepherd (1957) referred to them as the ‘Lujugira-Mutika’ subgroup of the AAA genome group. They are also known by its acronym (EAHBs) because they thrive on the East African plateau at altitudes ranging from 900 to 1800 m above sea level (Davies 1995). A small group of these EAHBs are processed into a beverage, and called beer or ‘Mbidde’ bananas.
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publishDate 2022
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spelling CGSpace1261012025-11-11T19:08:36Z TARIBAN1, TARIBAN2, TARIBAN3, and TARIBAN4 ‘Matooke’ cooking banana cultivars for the Great Lakes Region of Africa Madalla, Noel A. Massawe, Cornel Mpoki, Shimwela Mbongo, Daud Batson Kindimba, Grace Kubiriba, Jerome Arinaitwe, Ivan Nowakunda, Kephas Namanya, Priver Tumuhimbise, Robooni Okurut, Asher Wilson Saria, Adolf Ngomuo, Munguatosha Swennen, Rony L. Batte, Michael Brown, Allan Carpentier, Sebastien C. Bergh, Inge van den Crichton, Rhiannon Marimo, Pricilla Weltzien, Eva Ortíz, Rodomiro bananas host plant resistance plantains varieties food security plant diseases east africa horticulture Bananas and plantains (Musa sp.) are important staple and income-generating fruit crops for millions of people worldwide (Robinson and Saúco 2010; Ssebuliba et al. 2005). They are edible and vegetatively propagated parthenocarpic species (Ortiz 1997; Simmonds 1962). East African highland bananas (EAHBs) are a distinct group of cultivars found only in the highland of African Great Lakes region, where the “greatest mass of bananas in the world” are found (Simmonds 1966). Bananas are important in the food economy of millions of people in this region, with annual per capita consumption estimated to be between 250 and 600 kg (Karamura et al. 2012). These triploid (2n = 3x = 33 chromosomes) cultivars are known locally as Matooke. When fully ripe, they can be eaten raw like dessert bananas; however, because their pulp is insipid, they are mostly eaten after cooking. Shepherd (1957) referred to them as the ‘Lujugira-Mutika’ subgroup of the AAA genome group. They are also known by its acronym (EAHBs) because they thrive on the East African plateau at altitudes ranging from 900 to 1800 m above sea level (Davies 1995). A small group of these EAHBs are processed into a beverage, and called beer or ‘Mbidde’ bananas. 2022-12 2022-12-20T08:44:19Z 2022-12-20T08:44:19Z Journal Article https://hdl.handle.net/10568/126101 en Open Access application/pdf American Society for Horticultural Science Madalla, N. A., Massawe, C., Shimwela, M., Mbongo, D., Kindimba, G., Kubiriba, J., Arinaitwe, I., Nowakunda, K., Namanya, P., Tumuhimbise, R., Okurut, A. W., Saria, A., Ngomuo, M., Swennen, R., Brown, A. F., Batte, M., Carpentier, S., Van den Bergh, I., Crichton, R., … Ortiz, R. (2022). TARIBAN1, TARIBAN2, TARIBAN3, and TARIBAN4 ‘Matooke’ cooking banana cultivars for the Great Lakes Region of Africa. HortScience, 57(12), p. 1588–1592.
spellingShingle bananas
host plant resistance
plantains
varieties
food security
plant diseases
east africa
horticulture
Madalla, Noel A.
Massawe, Cornel
Mpoki, Shimwela
Mbongo, Daud Batson
Kindimba, Grace
Kubiriba, Jerome
Arinaitwe, Ivan
Nowakunda, Kephas
Namanya, Priver
Tumuhimbise, Robooni
Okurut, Asher Wilson
Saria, Adolf
Ngomuo, Munguatosha
Swennen, Rony L.
Batte, Michael
Brown, Allan
Carpentier, Sebastien C.
Bergh, Inge van den
Crichton, Rhiannon
Marimo, Pricilla
Weltzien, Eva
Ortíz, Rodomiro
TARIBAN1, TARIBAN2, TARIBAN3, and TARIBAN4 ‘Matooke’ cooking banana cultivars for the Great Lakes Region of Africa
title TARIBAN1, TARIBAN2, TARIBAN3, and TARIBAN4 ‘Matooke’ cooking banana cultivars for the Great Lakes Region of Africa
title_full TARIBAN1, TARIBAN2, TARIBAN3, and TARIBAN4 ‘Matooke’ cooking banana cultivars for the Great Lakes Region of Africa
title_fullStr TARIBAN1, TARIBAN2, TARIBAN3, and TARIBAN4 ‘Matooke’ cooking banana cultivars for the Great Lakes Region of Africa
title_full_unstemmed TARIBAN1, TARIBAN2, TARIBAN3, and TARIBAN4 ‘Matooke’ cooking banana cultivars for the Great Lakes Region of Africa
title_short TARIBAN1, TARIBAN2, TARIBAN3, and TARIBAN4 ‘Matooke’ cooking banana cultivars for the Great Lakes Region of Africa
title_sort tariban1 tariban2 tariban3 and tariban4 matooke cooking banana cultivars for the great lakes region of africa
topic bananas
host plant resistance
plantains
varieties
food security
plant diseases
east africa
horticulture
url https://hdl.handle.net/10568/126101
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