Exploring the Genetic Variability and Potential Correlations Between Nutritional Quality and Agro-Physiological Traits in Kabuli Chickpea Germplasm Collection (Cicer arietinum L.)
Chickpea is an important source of plant-based protein and mineral elements such as iron (Fe) and zinc (Zn). The development of superior high-yielding germplasm with high nutritional value becomes central for any breeding program. Chickpea biofortified and nutrient-dense seeds can contribute to miti...
| Autores principales: | , , , , , , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Frontiers Media
2022
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/126055 |
| _version_ | 1855524528387522560 |
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| author | Traore, Fatoumata El-Baouchi, Adil En-nahli, Youness Hejjaoui, Kamal Metougui, Mohamed Louay Hamwieh, Aladdin Sohail, Quahir Istanbuli, Tawffiq Boughribil, Said Amri, Moez |
| author_browse | Amri, Moez Boughribil, Said El-Baouchi, Adil En-nahli, Youness Hamwieh, Aladdin Hejjaoui, Kamal Istanbuli, Tawffiq Metougui, Mohamed Louay Sohail, Quahir Traore, Fatoumata |
| author_facet | Traore, Fatoumata El-Baouchi, Adil En-nahli, Youness Hejjaoui, Kamal Metougui, Mohamed Louay Hamwieh, Aladdin Sohail, Quahir Istanbuli, Tawffiq Boughribil, Said Amri, Moez |
| author_sort | Traore, Fatoumata |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Chickpea is an important source of plant-based protein and mineral elements such as iron (Fe) and zinc (Zn). The development of superior high-yielding germplasm with high nutritional value becomes central for any breeding program. Chickpea biofortified and nutrient-dense seeds can contribute to mitigate many human health problems associated with protein and micronutrients deficiency. In this study, 282 advanced chickpea lines were grown under field conditions to evaluate their agronomic performances and nutritional quality value. The trial was conducted under winter planting conditions during the cropping season 2017/2018 at ICARDA-Marchouch research station, Morocco. Results revealed high genetic variation and significant differences between the tested genotypes for all studied parameters. Under field conditions, the grain yield (GY) varied from 0.57 to 1.81 (t.ha–1), and 100-seed weight (HSW) ranged from 23.1 to 50.9 g. Out of the 282 genotypes, only 4 genotypes (i.e., S130109, S130058, S130066, and S130157) combined both good agronomic performances (GY, HSW) and high nutritional quality (protein, macronutrients, and micronutrients). Protein content ranged from 18.9 to 32.4%. For the whole collection, Fe content varied from 31.2 to 81 ppm, while Zn content ranged from 32.1 to 86.1 ppm. Correlation analysis indicated that the studied traits were significantly intercorrelated, with negative correlation between protein content and Zn concentration. Positive correlations were observed between grain filling time (F2M) and the micronutrients Zn, Cu, and Mn and macroelements K and Mg. Low positive correlation was also recorded between Pr and Fe concentrations. No significant correlation was observed between Fe and Zn. Positive correlations observed between main agronomic and nutritional quality traits makes easy any simultaneous enhancement when combining these traits. |
| format | Journal Article |
| id | CGSpace126055 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| publisher | Frontiers Media |
| publisherStr | Frontiers Media |
| record_format | dspace |
| spelling | CGSpace1260552026-01-21T02:06:59Z Exploring the Genetic Variability and Potential Correlations Between Nutritional Quality and Agro-Physiological Traits in Kabuli Chickpea Germplasm Collection (Cicer arietinum L.) Traore, Fatoumata El-Baouchi, Adil En-nahli, Youness Hejjaoui, Kamal Metougui, Mohamed Louay Hamwieh, Aladdin Sohail, Quahir Istanbuli, Tawffiq Boughribil, Said Amri, Moez biodiversity micronutrients biofortification chickpeas proteins macronutrients goal 1 no poverty environmental health goal 2 zero hunger chickpea nutritional quality grain yield Chickpea is an important source of plant-based protein and mineral elements such as iron (Fe) and zinc (Zn). The development of superior high-yielding germplasm with high nutritional value becomes central for any breeding program. Chickpea biofortified and nutrient-dense seeds can contribute to mitigate many human health problems associated with protein and micronutrients deficiency. In this study, 282 advanced chickpea lines were grown under field conditions to evaluate their agronomic performances and nutritional quality value. The trial was conducted under winter planting conditions during the cropping season 2017/2018 at ICARDA-Marchouch research station, Morocco. Results revealed high genetic variation and significant differences between the tested genotypes for all studied parameters. Under field conditions, the grain yield (GY) varied from 0.57 to 1.81 (t.ha–1), and 100-seed weight (HSW) ranged from 23.1 to 50.9 g. Out of the 282 genotypes, only 4 genotypes (i.e., S130109, S130058, S130066, and S130157) combined both good agronomic performances (GY, HSW) and high nutritional quality (protein, macronutrients, and micronutrients). Protein content ranged from 18.9 to 32.4%. For the whole collection, Fe content varied from 31.2 to 81 ppm, while Zn content ranged from 32.1 to 86.1 ppm. Correlation analysis indicated that the studied traits were significantly intercorrelated, with negative correlation between protein content and Zn concentration. Positive correlations were observed between grain filling time (F2M) and the micronutrients Zn, Cu, and Mn and macroelements K and Mg. Low positive correlation was also recorded between Pr and Fe concentrations. No significant correlation was observed between Fe and Zn. Positive correlations observed between main agronomic and nutritional quality traits makes easy any simultaneous enhancement when combining these traits. 2022-12-16T21:44:28Z 2022-12-16T21:44:28Z Journal Article https://hdl.handle.net/10568/126055 en Open Access application/pdf Frontiers Media Fatoumata Traore, Adil El-Baouchi, Youness En-nahli, Kamal Hejjaoui, Mohamed Louay Metougui, Aladdin Hamwieh, Quahir Sohail, Tawffiq Istanbuli, Said Boughribil, Moez Amri. (1/7/2022). Exploring the Genetic Variability and Potential Correlations Between Nutritional Quality and Agro-Physiological Traits in Kabuli Chickpea Germplasm Collection (Cicer arietinum L. ). Frontiers in Plant Science, 13. |
| spellingShingle | biodiversity micronutrients biofortification chickpeas proteins macronutrients goal 1 no poverty environmental health goal 2 zero hunger chickpea nutritional quality grain yield Traore, Fatoumata El-Baouchi, Adil En-nahli, Youness Hejjaoui, Kamal Metougui, Mohamed Louay Hamwieh, Aladdin Sohail, Quahir Istanbuli, Tawffiq Boughribil, Said Amri, Moez Exploring the Genetic Variability and Potential Correlations Between Nutritional Quality and Agro-Physiological Traits in Kabuli Chickpea Germplasm Collection (Cicer arietinum L.) |
| title | Exploring the Genetic Variability and Potential Correlations Between Nutritional Quality and Agro-Physiological Traits in Kabuli Chickpea Germplasm Collection (Cicer arietinum L.) |
| title_full | Exploring the Genetic Variability and Potential Correlations Between Nutritional Quality and Agro-Physiological Traits in Kabuli Chickpea Germplasm Collection (Cicer arietinum L.) |
| title_fullStr | Exploring the Genetic Variability and Potential Correlations Between Nutritional Quality and Agro-Physiological Traits in Kabuli Chickpea Germplasm Collection (Cicer arietinum L.) |
| title_full_unstemmed | Exploring the Genetic Variability and Potential Correlations Between Nutritional Quality and Agro-Physiological Traits in Kabuli Chickpea Germplasm Collection (Cicer arietinum L.) |
| title_short | Exploring the Genetic Variability and Potential Correlations Between Nutritional Quality and Agro-Physiological Traits in Kabuli Chickpea Germplasm Collection (Cicer arietinum L.) |
| title_sort | exploring the genetic variability and potential correlations between nutritional quality and agro physiological traits in kabuli chickpea germplasm collection cicer arietinum l |
| topic | biodiversity micronutrients biofortification chickpeas proteins macronutrients goal 1 no poverty environmental health goal 2 zero hunger chickpea nutritional quality grain yield |
| url | https://hdl.handle.net/10568/126055 |
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