Global burden of zoonotic disease, pandemics, COVID-19 and sustainable diets
The Food and Agriculture Organisation of the United Nations (FAO) defines a sustainable food system (SFS) as one that “delivers food security and nutrition for all in such a way that the economic, social and environmental bases to generate food security and nutrition for future generations are not c...
| Main Authors: | , , , |
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| Format: | Book Chapter |
| Language: | Inglés |
| Published: |
Routledge
2022
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/126045 |
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