Implications of qualitative trait diversity for future cowpea improvement and genetic resource conservation

Understanding genetic diversity is indispensable for conserving and utilizing the genetic resources of orphan crops. Information on cowpea genetic resource collections, and its characterization and conservation in Ethiopia is limited. The objectives of this study were to determine the extent of gene...

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Main Authors: Mekonnen, T.W., Mekbib, Firew, Amsalu, B., Gedil, Melaku A, Labuschagne, Maryke T.
Format: Journal Article
Language:Inglés
Published: Elsevier 2022
Subjects:
Online Access:https://hdl.handle.net/10568/126031
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author Mekonnen, T.W.
Mekbib, Firew
Amsalu, B.
Gedil, Melaku A
Labuschagne, Maryke T.
author_browse Amsalu, B.
Gedil, Melaku A
Labuschagne, Maryke T.
Mekbib, Firew
Mekonnen, T.W.
author_facet Mekonnen, T.W.
Mekbib, Firew
Amsalu, B.
Gedil, Melaku A
Labuschagne, Maryke T.
author_sort Mekonnen, T.W.
collection Repository of Agricultural Research Outputs (CGSpace)
description Understanding genetic diversity is indispensable for conserving and utilizing the genetic resources of orphan crops. Information on cowpea genetic resource collections, and its characterization and conservation in Ethiopia is limited. The objectives of this study were to determine the extent of genetic diversity within cowpea genotypes, assess the diversity patterns based on regions of origin, and identify regions for future cowpea collection and conservation. A total of 324 cowpea genotypes were evaluated using a 18 × 18 simple lattice design. Data on 22 qualitative traits were collected and subjected to the Shannon-Weaver diversity index (H') and multivariate analyses. A high level of diversity was evident amongst genotypes based on the frequency distribution of phenotypic traits. Individual phenotypic classes were not evenly distributed. The estimate of H' ranged from 0.45 (intermediate pod curvature) to 1.00 (growth habit). The highest (H'=0.77) and the lowest (H'=0.39) diversity values were obtained from the unknown category and the International Institute of Tropical Agriculture (IITA), respectively. Of the total variation, 82% was due to the populations within the regions of origin. Cluster analysis revealed five distinct groups. Seed colour and plant vigour contributed 84.9% of the variation in the first principal component between regions. In general, eye pattern, twining tendency, plant vigour, pod wall thickness, seed colour, testa texture, seed crowding, pod attachment to peduncle and immature pod pigmentation were the most effective traits for distinguishing amongst cowpea genotypes and could be used as selection criteria for improvement. This genetic diversity should be exploited by comprehensive cowpea variety development programs.
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spelling CGSpace1260312025-10-26T12:50:34Z Implications of qualitative trait diversity for future cowpea improvement and genetic resource conservation Mekonnen, T.W. Mekbib, Firew Amsalu, B. Gedil, Melaku A Labuschagne, Maryke T. cowpeas species diversity genetic resources on-farm conservation polymorphism Understanding genetic diversity is indispensable for conserving and utilizing the genetic resources of orphan crops. Information on cowpea genetic resource collections, and its characterization and conservation in Ethiopia is limited. The objectives of this study were to determine the extent of genetic diversity within cowpea genotypes, assess the diversity patterns based on regions of origin, and identify regions for future cowpea collection and conservation. A total of 324 cowpea genotypes were evaluated using a 18 × 18 simple lattice design. Data on 22 qualitative traits were collected and subjected to the Shannon-Weaver diversity index (H') and multivariate analyses. A high level of diversity was evident amongst genotypes based on the frequency distribution of phenotypic traits. Individual phenotypic classes were not evenly distributed. The estimate of H' ranged from 0.45 (intermediate pod curvature) to 1.00 (growth habit). The highest (H'=0.77) and the lowest (H'=0.39) diversity values were obtained from the unknown category and the International Institute of Tropical Agriculture (IITA), respectively. Of the total variation, 82% was due to the populations within the regions of origin. Cluster analysis revealed five distinct groups. Seed colour and plant vigour contributed 84.9% of the variation in the first principal component between regions. In general, eye pattern, twining tendency, plant vigour, pod wall thickness, seed colour, testa texture, seed crowding, pod attachment to peduncle and immature pod pigmentation were the most effective traits for distinguishing amongst cowpea genotypes and could be used as selection criteria for improvement. This genetic diversity should be exploited by comprehensive cowpea variety development programs. 2022-12 2022-12-16T08:36:24Z 2022-12-16T08:36:24Z Journal Article https://hdl.handle.net/10568/126031 en Open Access Elsevier Mekonnen, T.W., Mekbib, F., Amsalu, B., Gedil, M. & Labuschagne, M. (2022). Implications of qualitative trait diversity for future cowpea improvement and genetic resource conservation. South African Journal of Botany, 151, 763-773.
spellingShingle cowpeas
species diversity
genetic resources
on-farm conservation
polymorphism
Mekonnen, T.W.
Mekbib, Firew
Amsalu, B.
Gedil, Melaku A
Labuschagne, Maryke T.
Implications of qualitative trait diversity for future cowpea improvement and genetic resource conservation
title Implications of qualitative trait diversity for future cowpea improvement and genetic resource conservation
title_full Implications of qualitative trait diversity for future cowpea improvement and genetic resource conservation
title_fullStr Implications of qualitative trait diversity for future cowpea improvement and genetic resource conservation
title_full_unstemmed Implications of qualitative trait diversity for future cowpea improvement and genetic resource conservation
title_short Implications of qualitative trait diversity for future cowpea improvement and genetic resource conservation
title_sort implications of qualitative trait diversity for future cowpea improvement and genetic resource conservation
topic cowpeas
species diversity
genetic resources
on-farm conservation
polymorphism
url https://hdl.handle.net/10568/126031
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