Sangwan, N., & Kumar, S. (2022). Increasing women's involvement in the workforce can improve dietary diversity. CGIAR GENDER Impact Platform.
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Chicago Style (17th ed.) Citation
Sangwan, Nikita, and Shalander Kumar. Increasing Women's Involvement in the Workforce Can Improve Dietary Diversity. CGIAR GENDER Impact Platform, 2022.
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MLA (9th ed.) Citation
Sangwan, Nikita, and Shalander Kumar. Increasing Women's Involvement in the Workforce Can Improve Dietary Diversity. CGIAR GENDER Impact Platform, 2022.
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Warning: These citations may not always be 100% accurate.