Gain and performance in yield and micronutrient concentration in common bean improvement
Common bean (Phaseolus vulgaris L.) is a staple and nutritious leguminous food crop for all income categories in Africa. Efforts to improve its yield performance and nutritional components, especially Iron and zinc have resulted in the release of several varieties in the sub-Saharan African region....
| Main Authors: | , , , , , , , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
African Journals Online
2023
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/125803 |
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