Economic valuation of cactus pear production in semi-arid regions of Tunisia

Arid and semi-arid lands are considered unsuitable for crop production because they require substantial amounts of water and additional nutrients. However, certain species can perform well and enhance the livelihoods of poor farmers. In the semi-arid regions of Tunisia, cactus pear (Opuntia ficus in...

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Autores principales: Louhaichi, Mounir, Hamdeni, Imtinene, Slim, Slim, Hassan, Sawsan, Harbeg, Lamia, Ghouhis, Fethi
Formato: Journal Article
Lenguaje:Inglés
Publicado: International Society for Horticultural Science 2022
Materias:
Acceso en línea:https://hdl.handle.net/10568/125782
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author Louhaichi, Mounir
Hamdeni, Imtinene
Slim, Slim
Hassan, Sawsan
Harbeg, Lamia
Ghouhis, Fethi
author_browse Ghouhis, Fethi
Hamdeni, Imtinene
Harbeg, Lamia
Hassan, Sawsan
Louhaichi, Mounir
Slim, Slim
author_facet Louhaichi, Mounir
Hamdeni, Imtinene
Slim, Slim
Hassan, Sawsan
Harbeg, Lamia
Ghouhis, Fethi
author_sort Louhaichi, Mounir
collection Repository of Agricultural Research Outputs (CGSpace)
description Arid and semi-arid lands are considered unsuitable for crop production because they require substantial amounts of water and additional nutrients. However, certain species can perform well and enhance the livelihoods of poor farmers. In the semi-arid regions of Tunisia, cactus pear (Opuntia ficus indica L. Mill.) is a potential subsistence fruit and forage plant. Sixty questionnaire surveys were conducted in Kairouan and Sidi Bouzid Provinces to assess the cost and benefits of cactus pear cultivation for feed and fruit production. Results showed that cactus pear production systems are characterized by low inputs; 85% of the farmers surveyed are using cactus pear for animal feed during the summer and fall compared to 26 and 37% in winter and spring. Fifty percent of the annual cactus pear cladode production (between 10 and 40 t ha‑1) is used for livestock feeding. Fruit productivity ranged between 1 to 5 t ha‑1 with an average of 2.5 t ha‑1. Both fruits and cladodes are harvested manually. The estimated net profitability of 1 ha of cactus pear is about 800 USD (32% fodder production and 62% fruit production). Farmers in semi-arid regions of Tunisia are practicing traditional production system techniques. However, with the new technologies available, a wide range of products based on fruits and cladodes can be obtained, which can increase cactus pear profitability. Hence, efforts are needed to train farmers. We concluded that cactus pear cultivation would strengthen agro-pastoral system resilience by mitigating the negative impacts of climate change and enhancing pastoralist incomes.
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spelling CGSpace1257822026-01-14T03:54:59Z Economic valuation of cactus pear production in semi-arid regions of Tunisia Louhaichi, Mounir Hamdeni, Imtinene Slim, Slim Hassan, Sawsan Harbeg, Lamia Ghouhis, Fethi biodiversity climate change markets production systems environmental health goal 13 climate action cactus fodder production dry areas fruit production climate adaptation and mitigation Arid and semi-arid lands are considered unsuitable for crop production because they require substantial amounts of water and additional nutrients. However, certain species can perform well and enhance the livelihoods of poor farmers. In the semi-arid regions of Tunisia, cactus pear (Opuntia ficus indica L. Mill.) is a potential subsistence fruit and forage plant. Sixty questionnaire surveys were conducted in Kairouan and Sidi Bouzid Provinces to assess the cost and benefits of cactus pear cultivation for feed and fruit production. Results showed that cactus pear production systems are characterized by low inputs; 85% of the farmers surveyed are using cactus pear for animal feed during the summer and fall compared to 26 and 37% in winter and spring. Fifty percent of the annual cactus pear cladode production (between 10 and 40 t ha‑1) is used for livestock feeding. Fruit productivity ranged between 1 to 5 t ha‑1 with an average of 2.5 t ha‑1. Both fruits and cladodes are harvested manually. The estimated net profitability of 1 ha of cactus pear is about 800 USD (32% fodder production and 62% fruit production). Farmers in semi-arid regions of Tunisia are practicing traditional production system techniques. However, with the new technologies available, a wide range of products based on fruits and cladodes can be obtained, which can increase cactus pear profitability. Hence, efforts are needed to train farmers. We concluded that cactus pear cultivation would strengthen agro-pastoral system resilience by mitigating the negative impacts of climate change and enhancing pastoralist incomes. 2022-12-05T19:49:24Z 2022-12-05T19:49:24Z Journal Article https://hdl.handle.net/10568/125782 en https://hdl.handle.net/10568/125545 Open Access International Society for Horticultural Science Mounir Louhaichi, Imtinene Hamdeni, Slim Slim, Sawsan Hassan, Lamia Harbeg, Fethi Ghouhis. (21/9/2022). Economic valuation of cactus pear production in semi-arid regions of Tunisia. Acta Horticulturae, 1343, pp. 97-102.
spellingShingle biodiversity
climate change
markets
production systems
environmental health
goal 13 climate action
cactus
fodder production
dry areas
fruit production
climate adaptation and mitigation
Louhaichi, Mounir
Hamdeni, Imtinene
Slim, Slim
Hassan, Sawsan
Harbeg, Lamia
Ghouhis, Fethi
Economic valuation of cactus pear production in semi-arid regions of Tunisia
title Economic valuation of cactus pear production in semi-arid regions of Tunisia
title_full Economic valuation of cactus pear production in semi-arid regions of Tunisia
title_fullStr Economic valuation of cactus pear production in semi-arid regions of Tunisia
title_full_unstemmed Economic valuation of cactus pear production in semi-arid regions of Tunisia
title_short Economic valuation of cactus pear production in semi-arid regions of Tunisia
title_sort economic valuation of cactus pear production in semi arid regions of tunisia
topic biodiversity
climate change
markets
production systems
environmental health
goal 13 climate action
cactus
fodder production
dry areas
fruit production
climate adaptation and mitigation
url https://hdl.handle.net/10568/125782
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