Drapal, M., Boeck, B. d., Lindqvist-Kreuze, H., Bonierbale, M., & Fraser, P. D. (2023). Identification of metabolites associated with boiled potato sensory attributes in freshly harvested and stored potatoes. Elsevier.
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Chicago Style (17th ed.) Citation
Drapal, M., B. de Boeck, H. Lindqvist-Kreuze, M.W Bonierbale, and Paul D. Fraser. Identification of Metabolites Associated with Boiled Potato Sensory Attributes in Freshly Harvested and Stored Potatoes. Elsevier, 2023.
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MLA (9th ed.) Citation
Drapal, M., et al. Identification of Metabolites Associated with Boiled Potato Sensory Attributes in Freshly Harvested and Stored Potatoes. Elsevier, 2023.
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Warning: These citations may not always be 100% accurate.