Lessons learned from the Second International Agrobiodiversity Congress: Adopting agricultural biodiversity as a catalyst for transformative global food systems
Building more sustainable, equitable, and resilient food systems means rethinking how we consume, produce, and safeguard agrobiodiversity that can benefit the planet and secure access to nutritious food for all. This was the purpose of the 2021 Second International Agrobiodiversity Congress, conveni...
| Autores principales: | , , , , , , , , , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2023
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| Acceso en línea: | https://hdl.handle.net/10568/125762 |
| _version_ | 1855538339423191040 |
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| author | Zaccari, Claudia Vivo, Romano de Pawera, Lukas Termote, Céline Hunter, Danny Borelli, Teresa Kettle, Christopher J. Maas, Bea Novotny, Ivan Cherico Wanger, Thomas Dulloo, Mohammad Ehsan Fadda, Carlo Gee, Eliot |
| author_browse | Borelli, Teresa Cherico Wanger, Thomas Dulloo, Mohammad Ehsan Fadda, Carlo Gee, Eliot Hunter, Danny Kettle, Christopher J. Maas, Bea Novotny, Ivan Pawera, Lukas Termote, Céline Vivo, Romano de Zaccari, Claudia |
| author_facet | Zaccari, Claudia Vivo, Romano de Pawera, Lukas Termote, Céline Hunter, Danny Borelli, Teresa Kettle, Christopher J. Maas, Bea Novotny, Ivan Cherico Wanger, Thomas Dulloo, Mohammad Ehsan Fadda, Carlo Gee, Eliot |
| author_sort | Zaccari, Claudia |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Building more sustainable, equitable, and resilient food systems means rethinking how we consume, produce, and safeguard agrobiodiversity that can benefit the planet and secure access to nutritious food for all. This was the purpose of the 2021 Second International Agrobiodiversity Congress, convening scientists, Indigenous Peoples, entrepreneurs, and policymakers to share and advance research, nature-positive solutions, and policies. Congress organizers set out to showcase agrobiodiversity’s role in positively transforming food systems, present solutions and business opportunities to enhance multi-stakeholder collaborations, and reinforce the commitments made during international events of 2021. The take-home messages from this Congress support the 2021 UN Food Systems Summit to chart a path of concrete actions that can deliver on the 2030 Agenda for Sustainable Development |
| format | Journal Article |
| id | CGSpace125762 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | Elsevier |
| publisherStr | Elsevier |
| record_format | dspace |
| spelling | CGSpace1257622025-11-11T19:04:52Z Lessons learned from the Second International Agrobiodiversity Congress: Adopting agricultural biodiversity as a catalyst for transformative global food systems Zaccari, Claudia Vivo, Romano de Pawera, Lukas Termote, Céline Hunter, Danny Borelli, Teresa Kettle, Christopher J. Maas, Bea Novotny, Ivan Cherico Wanger, Thomas Dulloo, Mohammad Ehsan Fadda, Carlo Gee, Eliot agrobiodiversity food systems production conservation agriculture consumption agrobiodiversidad sistemas agroalimentarios producción Building more sustainable, equitable, and resilient food systems means rethinking how we consume, produce, and safeguard agrobiodiversity that can benefit the planet and secure access to nutritious food for all. This was the purpose of the 2021 Second International Agrobiodiversity Congress, convening scientists, Indigenous Peoples, entrepreneurs, and policymakers to share and advance research, nature-positive solutions, and policies. Congress organizers set out to showcase agrobiodiversity’s role in positively transforming food systems, present solutions and business opportunities to enhance multi-stakeholder collaborations, and reinforce the commitments made during international events of 2021. The take-home messages from this Congress support the 2021 UN Food Systems Summit to chart a path of concrete actions that can deliver on the 2030 Agenda for Sustainable Development 2023-02 2022-12-02T14:26:38Z 2022-12-02T14:26:38Z Journal Article https://hdl.handle.net/10568/125762 en Open Access application/pdf Elsevier Zaccari, C.; De Vivo, R.; Pawera, L.; Termote, C.; Hunter, D.; Borelli, T.; Kettle, C.J.; Maas, B.; Novotny, I.; Cherico Wanger, T.; Dulloo, E.; Fadda, C.; Gee, E. (2022) Lessons learned from the Second International Agrobiodiversity Congress: Adopting agricultural biodiversity as a catalyst for transformative global food systems. Current Opinion in Environmental Science & Health In Press (17 November 2022) ISSN: 2468-5844 |
| spellingShingle | agrobiodiversity food systems production conservation agriculture consumption agrobiodiversidad sistemas agroalimentarios producción Zaccari, Claudia Vivo, Romano de Pawera, Lukas Termote, Céline Hunter, Danny Borelli, Teresa Kettle, Christopher J. Maas, Bea Novotny, Ivan Cherico Wanger, Thomas Dulloo, Mohammad Ehsan Fadda, Carlo Gee, Eliot Lessons learned from the Second International Agrobiodiversity Congress: Adopting agricultural biodiversity as a catalyst for transformative global food systems |
| title | Lessons learned from the Second International Agrobiodiversity Congress: Adopting agricultural biodiversity as a catalyst for transformative global food systems |
| title_full | Lessons learned from the Second International Agrobiodiversity Congress: Adopting agricultural biodiversity as a catalyst for transformative global food systems |
| title_fullStr | Lessons learned from the Second International Agrobiodiversity Congress: Adopting agricultural biodiversity as a catalyst for transformative global food systems |
| title_full_unstemmed | Lessons learned from the Second International Agrobiodiversity Congress: Adopting agricultural biodiversity as a catalyst for transformative global food systems |
| title_short | Lessons learned from the Second International Agrobiodiversity Congress: Adopting agricultural biodiversity as a catalyst for transformative global food systems |
| title_sort | lessons learned from the second international agrobiodiversity congress adopting agricultural biodiversity as a catalyst for transformative global food systems |
| topic | agrobiodiversity food systems production conservation agriculture consumption agrobiodiversidad sistemas agroalimentarios producción |
| url | https://hdl.handle.net/10568/125762 |
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