Transforming food systems. Impacts and insights from scaling innovations in Zimbabwe

This is a comprehensive documentation of the processes and outcomes of food system transformation resulting from a seven-year flagship project in Zimbabwe. From a purposive selection of bean value chain actors, the authors identified and documented individual project experiences that best convey the...

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Detalles Bibliográficos

Autores principales:	Andriatsitohaina, Rachel Muthoni, Tsekenedza, Shylet, Mutari, Bruce, Mwenye, Dorah, Hodzi, Jonathan, Kunaka, Gamu, Chiwawa, Andrew, Chisorochengwe, Nyarai, Muhera, Shumirai, Mashiri, Patience, Mashunye, Justice, Gutsa, Freeman, Makotore, Walter, Mavankeni, Busiso, Kutwayo, Dumisani, Chirwa, Rowland, Rubyogo, Jean-Claude
Formato:	Informe técnico
Lenguaje:	Inglés
Publicado:	Bioversity International and the International Center for Tropical Agriculture 2022
Materias:	food systems beans plant breeding innovation adoption community-based breeding programmes seed production markets sistemas alimentarios frijol fitomejoramiento
Acceso en línea:	https://hdl.handle.net/10568/125758