Next-generation school feeding: Nourishing our children while building climate resilience
The G20 is an intergovernmental and multilateral platform comprised of 19 countries and the European Union, which connects prosperous high-income and emerging middle-income countries worldwide.The G20 process could prioritize food systems to address climate change challenges.For this paper, the rese...
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| Format: | Journal Article |
| Language: | Inglés |
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Food and Agriculture Organization of the United Nations
2022
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| Online Access: | https://hdl.handle.net/10568/125753 |
| _version_ | 1855526775291904000 |
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| author | Hunter, Danny Loboguerrero Rodriguez, Ana María Martínez Barón, Deissy |
| author_browse | Hunter, Danny Loboguerrero Rodriguez, Ana María Martínez Barón, Deissy |
| author_facet | Hunter, Danny Loboguerrero Rodriguez, Ana María Martínez Barón, Deissy |
| author_sort | Hunter, Danny |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | The G20 is an intergovernmental and multilateral platform comprised of 19 countries and the European Union, which connects prosperous high-income and emerging middle-income countries worldwide.The G20 process could prioritize food systems to address climate change challenges.For this paper, the research team reviewed the G20 countries' recommendations in national food-based dietary guidelines (FBDGs) for red and processed meat (RPM) compared with available per capita consumption data and expert-recommended targets to promote healthy and sustainable food systems.The results reveal that Indonesia, India and Saudi Arabia have the least red meat available for consumption (less than 10 kilograms (kg) per person per year).Other G20 countries exceed the recommended red meat target of less than or equal to 26 kg per person per year.Sixteen G20 countries have translated their national guidelines into FBDG food graphics for the public.Twelve G20 countries recommend that people limit their RPM daily or weekly to reduce cancer and heart disease risks.Australia, France, Italy, Mexico and the United Kingdom of Great Britain and Northern Ireland align RPM targets with recommendations to limit cooked red meat intake to three or fewer servings (350-500 grams) a week.Six G20 countries (Brazil, Canada, Germany, India, Italy and the United Kingdom of Great Britain and Northern Ireland) recommend minimally processed, plant-rich food choices or environmentally sustainable dietary patterns.The G20 meetings in Indonesia (2022), India (2023) and Brazil (2024) should prioritize and harmonize healthy and sustainable food system policies with international trade policies to mitigate climate change effects and manage sustainability trade-offs."The G20 are some of the biggest economies on the planet -what they do will make or break the world's ability to tackle the climate crisis.They must listen to the voices of their people, especially their future generations, who will inherit the consequences of actions -or inactions -of G20 leaders. |
| format | Journal Article |
| id | CGSpace125753 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| publisher | Food and Agriculture Organization of the United Nations |
| publisherStr | Food and Agriculture Organization of the United Nations |
| record_format | dspace |
| spelling | CGSpace1257532025-11-11T18:50:21Z Next-generation school feeding: Nourishing our children while building climate resilience Hunter, Danny Loboguerrero Rodriguez, Ana María Martínez Barón, Deissy school feeding climate change adaptation biodiversity conservation adaptación al cambio climático conservación de la diversidad biológica alimentación humana The G20 is an intergovernmental and multilateral platform comprised of 19 countries and the European Union, which connects prosperous high-income and emerging middle-income countries worldwide.The G20 process could prioritize food systems to address climate change challenges.For this paper, the research team reviewed the G20 countries' recommendations in national food-based dietary guidelines (FBDGs) for red and processed meat (RPM) compared with available per capita consumption data and expert-recommended targets to promote healthy and sustainable food systems.The results reveal that Indonesia, India and Saudi Arabia have the least red meat available for consumption (less than 10 kilograms (kg) per person per year).Other G20 countries exceed the recommended red meat target of less than or equal to 26 kg per person per year.Sixteen G20 countries have translated their national guidelines into FBDG food graphics for the public.Twelve G20 countries recommend that people limit their RPM daily or weekly to reduce cancer and heart disease risks.Australia, France, Italy, Mexico and the United Kingdom of Great Britain and Northern Ireland align RPM targets with recommendations to limit cooked red meat intake to three or fewer servings (350-500 grams) a week.Six G20 countries (Brazil, Canada, Germany, India, Italy and the United Kingdom of Great Britain and Northern Ireland) recommend minimally processed, plant-rich food choices or environmentally sustainable dietary patterns.The G20 meetings in Indonesia (2022), India (2023) and Brazil (2024) should prioritize and harmonize healthy and sustainable food system policies with international trade policies to mitigate climate change effects and manage sustainability trade-offs."The G20 are some of the biggest economies on the planet -what they do will make or break the world's ability to tackle the climate crisis.They must listen to the voices of their people, especially their future generations, who will inherit the consequences of actions -or inactions -of G20 leaders. 2022-11-17 2022-12-02T07:09:07Z 2022-12-02T07:09:07Z Journal Article https://hdl.handle.net/10568/125753 en Open Access application/pdf Food and Agriculture Organization of the United Nations Hunter, D.; Loboguerrero, A.M.; Martínez-Barón, D. (2022) Next-generation school feeding: Nourishing our children while building climate resilience. UN Nutrition Journal: Transforming Nutrition 1: p. 158-163. ISBN: 978-92-5-137151-0 |
| spellingShingle | school feeding climate change adaptation biodiversity conservation adaptación al cambio climático conservación de la diversidad biológica alimentación humana Hunter, Danny Loboguerrero Rodriguez, Ana María Martínez Barón, Deissy Next-generation school feeding: Nourishing our children while building climate resilience |
| title | Next-generation school feeding: Nourishing our children while building climate resilience |
| title_full | Next-generation school feeding: Nourishing our children while building climate resilience |
| title_fullStr | Next-generation school feeding: Nourishing our children while building climate resilience |
| title_full_unstemmed | Next-generation school feeding: Nourishing our children while building climate resilience |
| title_short | Next-generation school feeding: Nourishing our children while building climate resilience |
| title_sort | next generation school feeding nourishing our children while building climate resilience |
| topic | school feeding climate change adaptation biodiversity conservation adaptación al cambio climático conservación de la diversidad biológica alimentación humana |
| url | https://hdl.handle.net/10568/125753 |
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