Continuity and change in the contemporary Pacific food system
The Pacific food system has become progressively more integrated into global food regimes. This integration has had impacts on availability and consumption of food, population health, and vulnerability to external drivers. We describe major elements of the contemporary food system to provide a found...
| Autores principales: | , , , , , , , , , , , , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2022
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/125745 |
| _version_ | 1855513426473779200 |
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| author | Andrew, Neil L. Allison, Edward H. Brewer, Tom Connell, John Eriksson, Hampus Eurich, Jacob Farmery, Anna Gephart, Jessica A. Golden, Christopher D. Herrero, Mario Mapusua, Karen Seto, Katherine Sharp, Michael Thornton, Philip K. Thow, Anne Marie Wate, Jillian Tutuo |
| author_browse | Allison, Edward H. Andrew, Neil L. Brewer, Tom Connell, John Eriksson, Hampus Eurich, Jacob Farmery, Anna Gephart, Jessica A. Golden, Christopher D. Herrero, Mario Mapusua, Karen Seto, Katherine Sharp, Michael Thornton, Philip K. Thow, Anne Marie Wate, Jillian Tutuo |
| author_facet | Andrew, Neil L. Allison, Edward H. Brewer, Tom Connell, John Eriksson, Hampus Eurich, Jacob Farmery, Anna Gephart, Jessica A. Golden, Christopher D. Herrero, Mario Mapusua, Karen Seto, Katherine Sharp, Michael Thornton, Philip K. Thow, Anne Marie Wate, Jillian Tutuo |
| author_sort | Andrew, Neil L. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | The Pacific food system has become progressively more integrated into global food regimes. This integration has had impacts on availability and consumption of food, population health, and vulnerability to external drivers. We describe major elements of the contemporary food system to provide a foundation for analysis of food system transitions and public health outcomes. Although crop production has doubled in the last fifty years, it has not kept pace with population growth. This deficit is increasingly filled by imported foods, particularly staples, meat and sugar. The burden of malnutrition and poor health outcomes are increasingly apparent. We propose seeds for transitioning the Pacific food system to a hybrid form that supports historical continuity with healthy regionally-produced food. |
| format | Journal Article |
| id | CGSpace125745 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| publisher | Elsevier |
| publisherStr | Elsevier |
| record_format | dspace |
| spelling | CGSpace1257452025-10-26T12:53:11Z Continuity and change in the contemporary Pacific food system Andrew, Neil L. Allison, Edward H. Brewer, Tom Connell, John Eriksson, Hampus Eurich, Jacob Farmery, Anna Gephart, Jessica A. Golden, Christopher D. Herrero, Mario Mapusua, Karen Seto, Katherine Sharp, Michael Thornton, Philip K. Thow, Anne Marie Wate, Jillian Tutuo fish food system pacific island country food regime food trade ecology food science The Pacific food system has become progressively more integrated into global food regimes. This integration has had impacts on availability and consumption of food, population health, and vulnerability to external drivers. We describe major elements of the contemporary food system to provide a foundation for analysis of food system transitions and public health outcomes. Although crop production has doubled in the last fifty years, it has not kept pace with population growth. This deficit is increasingly filled by imported foods, particularly staples, meat and sugar. The burden of malnutrition and poor health outcomes are increasingly apparent. We propose seeds for transitioning the Pacific food system to a hybrid form that supports historical continuity with healthy regionally-produced food. 2022-03 2022-12-01T02:45:44Z 2022-12-01T02:45:44Z Journal Article https://hdl.handle.net/10568/125745 en Open Access Elsevier Neil Andrew, Edward (Eddie) Allison, Tom Brewer, John Connell, Hampus Eriksson, Jacob Eurich, Anna Farmery, Jessica Gephart, Christopher Golden, Mario Herrero, Karen Mapusua, Katherine Seto, Michael Sharp, Philip Thornton, Anne Thow, Jillian Tutuo Wate. (1/3/2022). Continuity and change in the contemporary Pacific food system. Global Food Security, 32. |
| spellingShingle | fish food system pacific island country food regime food trade ecology food science Andrew, Neil L. Allison, Edward H. Brewer, Tom Connell, John Eriksson, Hampus Eurich, Jacob Farmery, Anna Gephart, Jessica A. Golden, Christopher D. Herrero, Mario Mapusua, Karen Seto, Katherine Sharp, Michael Thornton, Philip K. Thow, Anne Marie Wate, Jillian Tutuo Continuity and change in the contemporary Pacific food system |
| title | Continuity and change in the contemporary Pacific food system |
| title_full | Continuity and change in the contemporary Pacific food system |
| title_fullStr | Continuity and change in the contemporary Pacific food system |
| title_full_unstemmed | Continuity and change in the contemporary Pacific food system |
| title_short | Continuity and change in the contemporary Pacific food system |
| title_sort | continuity and change in the contemporary pacific food system |
| topic | fish food system pacific island country food regime food trade ecology food science |
| url | https://hdl.handle.net/10568/125745 |
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