Inclusion of dried small fish in the ICDS Supplementary Nutrition Programme Pilot Study in Odisha, India
Aquatic foods, especially fish, have long been regarded as a rich source of animal protein and micronutrients, and, therefore, considered a key constituent of nutritious diets. With a common goal of enhancing the nutritional outcomes from aquatic foods and to assist in accelerating progress on reduc...
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| Format: | Informe técnico |
| Language: | Inglés |
| Published: |
2022
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| Online Access: | https://hdl.handle.net/10568/125715 |
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