Foresighting future climate change impacts on fisheries and aquaculture in vietnam
The Vietnamese fisheries sector, including both marine fisheries and aquaculture, has made spectacular progress in recent years, becoming one of the top seafood producing and exporting countries in the world. Looking forward, development goals of this sector must address challenges associated with c...
| Autores principales: | , , , , , , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
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Frontiers Media
2022
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| Acceso en línea: | https://hdl.handle.net/10568/125652 |
| _version_ | 1855514180482760704 |
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| author | Nhuong Tran Chin Yee Chan Yee Mon Aung Bailey, Conner Akester, Michael J. Quyen Le Cao Tu Quang Trinh Cuong Van Hoang Sulser, Timothy B. Wiebe, Keith D. |
| author_browse | Akester, Michael J. Bailey, Conner Chin Yee Chan Cuong Van Hoang Nhuong Tran Quyen Le Cao Sulser, Timothy B. Tu Quang Trinh Wiebe, Keith D. Yee Mon Aung |
| author_facet | Nhuong Tran Chin Yee Chan Yee Mon Aung Bailey, Conner Akester, Michael J. Quyen Le Cao Tu Quang Trinh Cuong Van Hoang Sulser, Timothy B. Wiebe, Keith D. |
| author_sort | Nhuong Tran |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | The Vietnamese fisheries sector, including both marine fisheries and aquaculture, has made spectacular progress in recent years, becoming one of the top seafood producing and exporting countries in the world. Looking forward, development goals of this sector must address challenges associated with climate change, including changing distribution of commercially important marine species such as tuna and disruptions to land-based aquaculture production systems. This study investigates the prospective climate change impacts on Vietnam's fisheries sector, focusing on four key commodities including capture fisheries (tuna), freshwater aquaculture (pangasius catfish and tilapia), and brackish water aquaculture (shrimp). The extent of impact varies, but climate change represents a potentially significant threat to sustainable production in each production system. Producers, policy makers, and other stakeholders need to plan for and adapt to climate change to ensure the sustainable development of Vietnam's fisheries sector. |
| format | Journal Article |
| id | CGSpace125652 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| publisher | Frontiers Media |
| publisherStr | Frontiers Media |
| record_format | dspace |
| spelling | CGSpace1256522025-12-08T10:29:22Z Foresighting future climate change impacts on fisheries and aquaculture in vietnam Nhuong Tran Chin Yee Chan Yee Mon Aung Bailey, Conner Akester, Michael J. Quyen Le Cao Tu Quang Trinh Cuong Van Hoang Sulser, Timothy B. Wiebe, Keith D. fisheries aquaculture production exports climate change distribution tuna seafoods capture fisheries freshwater tilapia brackishwater aquaculture shrimp culture sustainability horticulture ecology food science foresight The Vietnamese fisheries sector, including both marine fisheries and aquaculture, has made spectacular progress in recent years, becoming one of the top seafood producing and exporting countries in the world. Looking forward, development goals of this sector must address challenges associated with climate change, including changing distribution of commercially important marine species such as tuna and disruptions to land-based aquaculture production systems. This study investigates the prospective climate change impacts on Vietnam's fisheries sector, focusing on four key commodities including capture fisheries (tuna), freshwater aquaculture (pangasius catfish and tilapia), and brackish water aquaculture (shrimp). The extent of impact varies, but climate change represents a potentially significant threat to sustainable production in each production system. Producers, policy makers, and other stakeholders need to plan for and adapt to climate change to ensure the sustainable development of Vietnam's fisheries sector. 2022-08-04 2022-11-23T10:14:24Z 2022-11-23T10:14:24Z Journal Article https://hdl.handle.net/10568/125652 en https://hdl.handle.net/10568/150391 https://hdl.handle.net/10568/147630 Open Access Frontiers Media Tran, Nhuong; Chan, Chin Yee; Aung, Yee Mon; Bailey, Conner; Akester, Michael; Cao, Quyen Le; Trinh, Tu Quang; Hoang, Cuong Van; Sulser, Timothy B.; and Wiebe, Keith D. 2022. Foresighting future climate change impacts on fisheries and aquaculture in Vietnam. Frontiers in Sustainable Food Systems 6: 829157. https://doi.org/10.3389/fsufs.2022.829157 |
| spellingShingle | fisheries aquaculture production exports climate change distribution tuna seafoods capture fisheries freshwater tilapia brackishwater aquaculture shrimp culture sustainability horticulture ecology food science foresight Nhuong Tran Chin Yee Chan Yee Mon Aung Bailey, Conner Akester, Michael J. Quyen Le Cao Tu Quang Trinh Cuong Van Hoang Sulser, Timothy B. Wiebe, Keith D. Foresighting future climate change impacts on fisheries and aquaculture in vietnam |
| title | Foresighting future climate change impacts on fisheries and aquaculture in vietnam |
| title_full | Foresighting future climate change impacts on fisheries and aquaculture in vietnam |
| title_fullStr | Foresighting future climate change impacts on fisheries and aquaculture in vietnam |
| title_full_unstemmed | Foresighting future climate change impacts on fisheries and aquaculture in vietnam |
| title_short | Foresighting future climate change impacts on fisheries and aquaculture in vietnam |
| title_sort | foresighting future climate change impacts on fisheries and aquaculture in vietnam |
| topic | fisheries aquaculture production exports climate change distribution tuna seafoods capture fisheries freshwater tilapia brackishwater aquaculture shrimp culture sustainability horticulture ecology food science foresight |
| url | https://hdl.handle.net/10568/125652 |
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