FR2.1: Improving agricultural value chain coordination and gender inclusiveness in Papua New Guinea
In this study, we analyzed three key value chains in Papua New Guinea—poultry, sweet potato, and fresh vegetables—aiming to draw out information on women's involvement in various nodes within each value chain, as well as the barriers women typically face to benefiting fully from participation at var...
| Main Authors: | , , , , , |
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| Format: | Ponencia |
| Language: | Inglés |
| Published: |
International Food Policy Research Institute
2022
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/125612 |
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