TH3.1: Empowering women through participatory nutrition sensitive project in Western Kenya
It is widely recognized that women's empowerment is a crucial pathway to achieve nutrition outcomes. This study is based on a participatory nutrition project with the aim to diversify women's and children's diets through traditional and locally available foods in Vihiga County, Kenya. The objective...
| Autor principal: | |
|---|---|
| Formato: | Ponencia |
| Lenguaje: | Inglés |
| Publicado: |
Bioversity International and the International Center for Tropical Agriculture
2022
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/125603 |
Ejemplares similares: TH3.1: Empowering women through participatory nutrition sensitive project in Western Kenya
- Women's empowerment along the agriculture to nutrition pathways: Exploring the impact of a participatory nutrition sensitive project in Western Kenya
- TH1.3: Most significant changes for women and men through a nutrition-sensitive agriculture intervention in Bangladesh
- Empowering women through participatory rangeland management
- TH3.1: Analysis of Dietary Diversity and Determinants of Fish Consumption among Women, Children and Households in Bangladesh
- TH3.1: Women's empowerment and improved nutrition: An assessment of a project in Bangladesh using an adapted version of Pro-WEAI for small-scale fisheries and aquaculture (Pro-WEFI)
- TH1.1: Empowering women in their households: A mixed methods analysis of a field experiment in rural Tanzania