TH3.3: Addressing Gender Inequalities to Create More Climate-Resilient and Sustainable Food Systems
Climate change affects every aspect of the food system, including all nodes along agri-food value chains from production to consumption. Men and women often have important contributions to make to address climate challenges within food systems; yet structural inequalities limit women's access to res...
| Autores principales: | , , , |
|---|---|
| Formato: | Ponencia |
| Lenguaje: | Inglés |
| Publicado: |
CGIAR GENDER Impact Platform
2022
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/125591 |
Ejemplares similares: TH3.3: Addressing Gender Inequalities to Create More Climate-Resilient and Sustainable Food Systems
- Addressing gender inequalities and strengthening women's agency to create more climate-resilient and sustainable food systems
- Addressing Gender Inequalities and Strengthening Women's Agency for Climate-resilient and Sustainable Food Systems
- Building farmers. resilience to climate change means addressing gender inequalities
- TH3.3: Fostering an enabling environment for equality and empowerment in agri-food systems
- TH3.3: Beyond crops: Towards gender equality in forestry, fisheries, aquaculture, and livestock development
- TH3.2: Women's Empowerment in Migration Index: Conceptual Framework and Early Results from Bangladesh
