TH2.2: Gendered mapping and consumer testing of steamed matooke in urban areas of Uganda
This paper explores the attributes of steamed matooke that are (un)desirable for urban consumers in Uganda by gender, age, and income status. A gendered food mapping involving the use of Focus Group Discussions (FGDs) and Individual Interviews (IDIs) was conducted, followed by a consumer test with 3...
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| Format: | Ponencia |
| Language: | Inglés |
| Published: |
Bioversity International and the International Center for Tropical Agriculture
2022
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/125586 |
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