Vapour pressure deficit determines critical thresholds for global coffee production under climate change
| Autores principales: | , , , , , , , , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Springer
2022
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/125539 |
| _version_ | 1855528040439742464 |
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| author | Kath, Jarrod Craparo, Alessandro Carmelo William Fong, Youyi Byrareddy, Vivekananda Davis, Aaron P. King, Rachel Nguyen-Huy, Thong Asten, Piet J.A. van Marcussen, Torben Mushtaq, Shahbaz Stone, Roger Power, Scott |
| author_browse | Asten, Piet J.A. van Byrareddy, Vivekananda Craparo, Alessandro Carmelo William Davis, Aaron P. Fong, Youyi Kath, Jarrod King, Rachel Marcussen, Torben Mushtaq, Shahbaz Nguyen-Huy, Thong Power, Scott Stone, Roger |
| author_facet | Kath, Jarrod Craparo, Alessandro Carmelo William Fong, Youyi Byrareddy, Vivekananda Davis, Aaron P. King, Rachel Nguyen-Huy, Thong Asten, Piet J.A. van Marcussen, Torben Mushtaq, Shahbaz Stone, Roger Power, Scott |
| author_sort | Kath, Jarrod |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Journal Article |
| id | CGSpace125539 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| publisher | Springer |
| publisherStr | Springer |
| record_format | dspace |
| spelling | CGSpace1255392024-09-12T11:37:15Z Vapour pressure deficit determines critical thresholds for global coffee production under climate change Kath, Jarrod Craparo, Alessandro Carmelo William Fong, Youyi Byrareddy, Vivekananda Davis, Aaron P. King, Rachel Nguyen-Huy, Thong Asten, Piet J.A. van Marcussen, Torben Mushtaq, Shahbaz Stone, Roger Power, Scott climate change climate resilience coffee industry coffea production vapour pressure cambio climático industria cafetera 2022-10-13 2022-11-21T12:23:21Z 2022-11-21T12:23:21Z Journal Article https://hdl.handle.net/10568/125539 en Limited Access Springer Kath, J.; Craparo, A.; Fong, Y.; Byrareddy, V.; Davis, A.P.; King, R.; Nguyen-Huy, T.; van Asten, P.J.A.; Marcussen, T.; Mushtaq, S.; Stone, R.; Power, S. (2022) Vapour pressure deficit determines critical thresholds for global coffee production under climate change. Nature Food 3, 871–880. ISSN: 2662-1355 |
| spellingShingle | climate change climate resilience coffee industry coffea production vapour pressure cambio climático industria cafetera Kath, Jarrod Craparo, Alessandro Carmelo William Fong, Youyi Byrareddy, Vivekananda Davis, Aaron P. King, Rachel Nguyen-Huy, Thong Asten, Piet J.A. van Marcussen, Torben Mushtaq, Shahbaz Stone, Roger Power, Scott Vapour pressure deficit determines critical thresholds for global coffee production under climate change |
| title | Vapour pressure deficit determines critical thresholds for global coffee production under climate change |
| title_full | Vapour pressure deficit determines critical thresholds for global coffee production under climate change |
| title_fullStr | Vapour pressure deficit determines critical thresholds for global coffee production under climate change |
| title_full_unstemmed | Vapour pressure deficit determines critical thresholds for global coffee production under climate change |
| title_short | Vapour pressure deficit determines critical thresholds for global coffee production under climate change |
| title_sort | vapour pressure deficit determines critical thresholds for global coffee production under climate change |
| topic | climate change climate resilience coffee industry coffea production vapour pressure cambio climático industria cafetera |
| url | https://hdl.handle.net/10568/125539 |
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