Traditional maize/legume intercropping: IPSR Innovation Profile
Intercropping is traditionally practiced by land constrained smallholder farmers sometimes living in steep and/or uneven terrain. Intercropping is the practice of growing two or more crops in the same area, at the same time. In general, intercropping is better suited to farmers with small landholdin...
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| Format: | Brief |
| Language: | Inglés |
| Published: |
2022
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| Online Access: | https://hdl.handle.net/10568/125518 |
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