Effect of length of fermentation on alcohol production from sweet potato

Bibliographic Details
Main Author: Villarba, C.
Format: Tesis
Language:Inglés
Published: Visayas State College of Agriculture 1982
Subjects:
Online Access:https://hdl.handle.net/10568/125515
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author Villarba, C.
author_browse Villarba, C.
author_facet Villarba, C.
author_sort Villarba, C.
collection Repository of Agricultural Research Outputs (CGSpace)
format Tesis
id CGSpace125515
institution CGIAR Consortium
language Inglés
publishDate 1982
publishDateRange 1982
publishDateSort 1982
publisher Visayas State College of Agriculture
publisherStr Visayas State College of Agriculture
record_format dspace
spelling CGSpace1255152025-11-06T14:18:36Z Effect of length of fermentation on alcohol production from sweet potato Villarba, C. sweet potatoes 1982 2022-11-17T20:37:32Z 2022-11-17T20:37:32Z Thesis https://hdl.handle.net/10568/125515 en Open Access application/pdf Visayas State College of Agriculture Villarba, C. 1982. Effect of length of fermentation on alcohol production from sweet potato. Bachelor's thesis. Visayas State College of Agriculture.
spellingShingle sweet potatoes
Villarba, C.
Effect of length of fermentation on alcohol production from sweet potato
title Effect of length of fermentation on alcohol production from sweet potato
title_full Effect of length of fermentation on alcohol production from sweet potato
title_fullStr Effect of length of fermentation on alcohol production from sweet potato
title_full_unstemmed Effect of length of fermentation on alcohol production from sweet potato
title_short Effect of length of fermentation on alcohol production from sweet potato
title_sort effect of length of fermentation on alcohol production from sweet potato
topic sweet potatoes
url https://hdl.handle.net/10568/125515
work_keys_str_mv AT villarbac effectoflengthoffermentationonalcoholproductionfromsweetpotato