Mbanjo, E., Hershberger, J., Peteti, P., Agbona, A., Ikpan, A., Ogunpaimo, K., . . . Rabbi, I. (2022). Predicting starch content in cassava fresh roots using near-infrared spectroscopy. Frontiers Media.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Mbanjo, E., et al. Predicting Starch Content in Cassava Fresh Roots Using Near-infrared Spectroscopy. Frontiers Media, 2022.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Mbanjo, E., et al. Predicting Starch Content in Cassava Fresh Roots Using Near-infrared Spectroscopy. Frontiers Media, 2022.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.